Name: Wild Boar Sliders with Apple Slaw
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3 servings
Ingredients: 1 lb ground wild boar (can sub with a 50/50 mix of wild boar and pork for more fat); 1 clove garlic, minced; 1 tbsp shallot or red onion, minced; 1 tsp Dijon mustard; ½ tsp smoked paprika; ½ tsp black pepper; ¼ tsp salt; 1 tbsp chopped parsley; 1 tbsp olive oil, for grilling or searing; 1 small green apple, julienned or grated; 1 cup shredded cabbage (green or red); 1 tbsp apple cider vinegar; 1 tsp honey or maple syrup; 1 tbsp mayo or Greek yogurt; Salt & pepper, to taste; 6 slider buns, toasted; Whole grain mustard or aioli (optional); Microgreens or arugula (optional)

DifficultyBeginner

CategoryAppetizers, Apple, Bites/Snacks, Meat, Wild Boar

These mini burgers feature lean, richly flavored wild boar blended with herbs and spices, grilled to juicy perfection, then topped with a crisp, apple and cabbage slaw for sweetness and crunch. The tangy slaw balances the gamey depth of the meat, and the slider format makes this dish approachable, fun, and ideal for parties or tasting menus.

Yields3 Servings

Prep Time20 minsCook Time15 minsTotal Time35 mins

6 sliders

For the Wild Boar Patties

1 lb ground wild boar (can sub with a 50/50 mix of wild boar and pork for more fat)

1 clove garlic, minced

1 tbsp shallot or red onion, minced

1 tsp Dijon mustard

½ tsp smoked paprika

½ tsp black pepper

¼ tsp salt

1 tbsp chopped parsley

1 tbsp olive oil, for grilling or searing

For the Apple Slaw

1 small green apple, julienned or grated

1 cup shredded cabbage (green or red)

1 tbsp apple cider vinegar

1 tsp honey or maple syrup

1 tbsp mayo or Greek yogurt

Salt & pepper, to taste

To Serve

6 slider buns, toasted

Whole grain mustard or aioli (optional)

Microgreens or arugula (optional)

Make the Patties

In a mixing bowl, combine wild boar, garlic, shallot, mustard, paprika, salt, pepper, and parsley.
Mix gently with your hands—do not overwork.
Form into 6 equal patties, about 2–3 inches wide. Chill in fridge while prepping the slaw.

Make the Apple Slaw

In a bowl, whisk together vinegar, honey, mayo, salt, and pepper.
Add apple and cabbage, toss to coat evenly.
Let sit for at least 10 minutes to allow flavors to meld.

Cook the Sliders

Heat a skillet or grill over medium-high heat and brush with olive oil.
Cook patties for 4–5 minutes per side, or until nicely browned and internal temp reaches 160°F (71°C).
Toast buns cut-side down on the skillet or grill for 1–2 minutes.

Assemble

Spread mustard or aioli on the buns (optional).
Top each bun base with a patty, a generous mound of apple slaw, and a few greens.
Add top bun and serve warm.

Serving Suggestions

Great with sweet potato fries, pickled vegetables, or a craft cider
Pair with a glass of Zinfandel, Sangiovese, or dry hard cider

Tips & Variations

Wild boar is lean—avoid overcooking to keep the meat juicy
Add blue cheese crumbles or cheddar for richness
Slaw can be made up to a day ahead for deeper flavor

Ingredients