This dish combines juicy, caramelized pears roasted in the oven with fragrant thyme and honey , then finished with a cool dollop of whipped mascarpone cream . It’s simple, refined, and lets seasonal fruit truly shine—with just enough indulgence to feel special.
Yields 4 Servings Servings Quarter (1 Serving) Half (2 Servings) Default (4 Servings) Double (8 Servings) Triple (12 Servings) Prep Time 10 minsCook Time 25 minsTotal Time 35 minsFor the Roasted Pears
2 large ripe but firm pears (e.g., Bosc, Anjou), halved and cored
2 tbsp unsalted butter, melted
2 tbsp honey (plus extra for drizzling)
1 tsp fresh thyme leaves (plus 2–3 sprigs for roasting)
Pinch of flaky sea salt
Optional: splash of white wine or apple cider (1–2 tbsp)
For the Mascarpone Cream
½ cup mascarpone cheese
¼ cup heavy cream
1 tbsp powdered sugar
½ tsp vanilla extract
Optional: zest of ½ lemon or orange for brightness
Preheat & Prepare
1
Preheat your oven to 375°F (190°C) .
Lightly butter or oil a small baking dish or oven-safe skillet.
Arrange the Pears
2
Place the pear halves cut-side up in the dish.
In a small bowl, combine the melted butter , honey , thyme leaves , and a pinch of salt .
Brush or spoon the mixture generously over the pears.
Add thyme sprigs to the pan and, if using, a splash of white wine or apple cider to the bottom.
Roast
3
Roast in the oven for 25–30 minutes , basting once or twice, until the pears are tender and slightly golden at the edges.
They should be soft enough to cut with a spoon but still hold their shape.
Make the Mascarpone Cream
4
While the pears roast, whisk together the mascarpone , cream , powdered sugar , vanilla , and optional citrus zest until smooth and lightly whipped.
Chill until ready to serve.
Plate & Serve
5
Transfer warm pears to plates or shallow bowls.
Add a generous spoonful of mascarpone cream beside or over each pear.
Drizzle with a bit more honey , sprinkle with fresh thyme or chopped nuts , and serve immediately.
Tips
6
Use pears that are ripe but still firm —too soft and they’ll collapse while roasting.
For a deeper flavor, substitute maple syrup or brown butter for the honey.
Add a pinch of cinnamon or cardamom to the roasting mix for a spiced version.
Suggested Pairings
7
Serve with: Crushed pistachios or almonds, shortbread cookies, or spiced granola
Drink with: Dessert wine (e.g. Moscato, Sauternes) or herbal tea
Ingredients For the Roasted Pears
2 large ripe but firm pears (e.g., Bosc, Anjou), halved and cored
2 tbsp unsalted butter, melted
2 tbsp honey (plus extra for drizzling)
1 tsp fresh thyme leaves (plus 2–3 sprigs for roasting)
Pinch of flaky sea salt
Optional: splash of white wine or apple cider (1–2 tbsp)
For the Mascarpone Cream
½ cup mascarpone cheese
¼ cup heavy cream
1 tbsp powdered sugar
½ tsp vanilla extract
Optional: zest of ½ lemon or orange for brightness
Directions Preheat & Prepare
1
Preheat your oven to 375°F (190°C) .
Lightly butter or oil a small baking dish or oven-safe skillet.
Arrange the Pears
2
Place the pear halves cut-side up in the dish.
In a small bowl, combine the melted butter , honey , thyme leaves , and a pinch of salt .
Brush or spoon the mixture generously over the pears.
Add thyme sprigs to the pan and, if using, a splash of white wine or apple cider to the bottom.
Roast
3
Roast in the oven for 25–30 minutes , basting once or twice, until the pears are tender and slightly golden at the edges.
They should be soft enough to cut with a spoon but still hold their shape.
Make the Mascarpone Cream
4
While the pears roast, whisk together the mascarpone , cream , powdered sugar , vanilla , and optional citrus zest until smooth and lightly whipped.
Chill until ready to serve.
Plate & Serve
5
Transfer warm pears to plates or shallow bowls.
Add a generous spoonful of mascarpone cream beside or over each pear.
Drizzle with a bit more honey , sprinkle with fresh thyme or chopped nuts , and serve immediately.
Tips
6
Use pears that are ripe but still firm —too soft and they’ll collapse while roasting.
For a deeper flavor, substitute maple syrup or brown butter for the honey.
Add a pinch of cinnamon or cardamom to the roasting mix for a spiced version.
Suggested Pairings
7
Serve with: Crushed pistachios or almonds, shortbread cookies, or spiced granola
Drink with: Dessert wine (e.g. Moscato, Sauternes) or herbal tea
Roasted Pears with Honey, Thyme & Mascarpone
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