Singapore Sling

DifficultyBeginner

Master the classic Singapore Sling cocktail with this vibrant recipe featuring gin, cherry liqueur, citrus juice, and herbal notes. This historic Southeast Asian drink is fruity, complex, and perfect for warm evenings or elegant entertaining.

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Yields1 Serving
Prep Time5 minsTotal Time5 mins
 1 ½ oz London Dry Gin
 ½ oz Cherry Heering (cherry liqueur)
 4 oz pineapple juice
 ½ oz fresh lime juice
  oz grenadine
 1 dash Angostura bitters
 Ice (for shaking and serving)
 Garnish: Pineapple wedge, maraschino cherry
1
  1. Add all ingredients to a cocktail shaker filled with ice.

  2. Shake vigorously for 15–20 seconds until well-chilled and slightly frothy.

  3. Strain into a highball or hurricane glass filled with ice.

  4. Garnish with a pineapple wedge and a maraschino cherry.

Pairing Suggestions
2
  • Dim sum or spring rolls

  • Char siu pork or satay skewers

  • Thai papaya salad

  • Spicy shrimp noodles

  • Coconut rice or pineapple fried rice

  • Mango sticky rice or lychee sorbet

 

The fruity and herbal complexity of the drink pairs beautifully with Southeast Asian spices and tropical dishes.

Tips & Notes
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  • Cherry Heering is essential — it adds rich, dark cherry flavor. Avoid artificial substitutes.

  • Fresh pineapple juice will elevate the drink’s texture and foam.

  • Bénédictine adds a complex herbal note — it’s worth having for classic cocktails.

  • Adjust grenadine and lime to control sweetness and brightness.

  • Want a lighter version? Top with club soda after shaking for extra refreshment.

Side Info
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The Singapore Sling was created in the early 1900s at Raffles Hotel in Singapore by bartender Ngiam Tong Boon. Originally designed as a “ladies’ drink” with a hidden punch of gin, it evolved into a world-famous tropical classic known for its colorful presentation and layered flavor.

Ingredients

 1 ½ oz London Dry Gin
 ½ oz Cherry Heering (cherry liqueur)
 4 oz pineapple juice
 ½ oz fresh lime juice
  oz grenadine
 1 dash Angostura bitters
 Ice (for shaking and serving)
 Garnish: Pineapple wedge, maraschino cherry
Singapore Sling