Make the refreshing Bramble cocktail with this modern classic recipe combining gin, lemon juice, simple syrup, and crème de mûre (blackberry liqueur). A colorful, citrusy gin drink with a berry twist — perfect for spring and summer sipping.
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Fill a rocks glass with crushed ice.
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In a shaker, combine gin, lemon juice, and simple syrup with ice.
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Shake well for 10–15 seconds.
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Strain over the crushed ice.
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Slowly drizzle the crème de mûre over the top — it will create a gorgeous "bramble" effect as it bleeds through the ice.
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Garnish with blackberries and a lemon wheel or twist.
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Goat cheese and beet salad
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Lamb sliders with mint yogurt
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Lemon cheesecake or blackberry tart
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Grilled chicken with herbs
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Soft cheeses and charcuterie
The gin and blackberry combo pairs wonderfully with earthy, tangy, or herbaceous flavors.
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Crème de mûre is a must — but crème de cassis (blackcurrant) can work in a pinch.
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For extra berry flavor, muddle fresh blackberries into the shaker before adding ice.
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Want a lighter version? Top with soda water for a Bramble spritz.
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Chill your glass beforehand for extra refreshment.
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Garnish with edible flowers like violets for a springtime flair.
The Bramble was created in 1984 by legendary London bartender Dick Bradsell at Fred’s Club in Soho. Inspired by British childhood memories of picking blackberries, it quickly became a modern classic — balancing bright citrus, botanical gin, and dark berry depth.