A hearty, flavorful twist on the classic American meatloaf, this version is enriched with a bold bourbon glaze that adds a smoky-sweet depth to every bite.
Yields 6 Servings Servings Quarter (1.5 Serving) Half (3 Servings) Default (6 Servings) Double (12 Servings) Triple (18 Servings) Prep Time 20 minsCook Time 1 hrTotal Time 1 hr 20 minsFor the Meatloaf
1 ½ lbs ground beef (80/20)
½ lb ground pork
1 cup breadcrumbs
1 small onion, finely chopped
3 cloves garlic, minced
2 large eggs
½ cup whole milk
2 tbsp tomato paste
1 tbsp Worcestershire sauce
1 tbsp Dijon mustard
1 tsp smoked paprika
1 tsp salt
½ tsp freshly ground black pepper
2 tbsp chopped fresh parsley (optional)
For the Bourbon Glaze
½ cup ketchup
¼ cup bourbon
2 tbsp brown sugar
1 tbsp apple cider vinegar
1 tbsp Dijon mustard
1 tsp soy sauce
Prepare the Meatloaf
1
Preheat oven to 375°F (190°C).
In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, onion, garlic, eggs, milk, tomato paste, Worcestershire sauce, Dijon mustard, paprika, salt, pepper, and parsley.
Mix thoroughly using clean hands or a wooden spoon until well combined.
Shape the mixture into a loaf and place it on a parchment-lined or greased baking sheet or in a loaf pan.
Prepare the Bourbon Glaze
2
In a small saucepan over medium heat, combine ketchup, bourbon, brown sugar, vinegar, Dijon mustard, and soy sauce.
Stir well and simmer for 5–7 minutes until slightly thickened.
Bake and Glaze
3
Brush half the glaze over the meatloaf.
Bake for 40 minutes, then brush the remaining glaze on top.
Return to oven and bake an additional 20 minutes, or until internal temperature reaches 160°F (71°C).
Rest and Serve
4
Let the meatloaf rest for 10 minutes before slicing.
Serve with mashed potatoes, green beans, or roasted vegetables.
Serving Suggestions
Ingredients For the Meatloaf
1 ½ lbs ground beef (80/20)
½ lb ground pork
1 cup breadcrumbs
1 small onion, finely chopped
3 cloves garlic, minced
2 large eggs
½ cup whole milk
2 tbsp tomato paste
1 tbsp Worcestershire sauce
1 tbsp Dijon mustard
1 tsp smoked paprika
1 tsp salt
½ tsp freshly ground black pepper
2 tbsp chopped fresh parsley (optional)
For the Bourbon Glaze
½ cup ketchup
¼ cup bourbon
2 tbsp brown sugar
1 tbsp apple cider vinegar
1 tbsp Dijon mustard
1 tsp soy sauce
Directions Prepare the Meatloaf
1
Preheat oven to 375°F (190°C).
In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, onion, garlic, eggs, milk, tomato paste, Worcestershire sauce, Dijon mustard, paprika, salt, pepper, and parsley.
Mix thoroughly using clean hands or a wooden spoon until well combined.
Shape the mixture into a loaf and place it on a parchment-lined or greased baking sheet or in a loaf pan.
Prepare the Bourbon Glaze
2
In a small saucepan over medium heat, combine ketchup, bourbon, brown sugar, vinegar, Dijon mustard, and soy sauce.
Stir well and simmer for 5–7 minutes until slightly thickened.
Bake and Glaze
3
Brush half the glaze over the meatloaf.
Bake for 40 minutes, then brush the remaining glaze on top.
Return to oven and bake an additional 20 minutes, or until internal temperature reaches 160°F (71°C).
Rest and Serve
4
Let the meatloaf rest for 10 minutes before slicing.
Serve with mashed potatoes, green beans, or roasted vegetables.
Serving Suggestions
American Bourbon-Glazed Meatloaf
