Discover how to make authentic Brazilian Brigadeiros – soft, fudgy chocolate truffles rolled in sprinkles. Perfect for parties, holidays, or a sweet treat anytime.
Yields 6 Servings Servings Quarter (1.5 Serving) Half (3 Servings) Default (6 Servings) Double (12 Servings) Triple (18 Servings) Prep Time 10 minsCook Time 20 minsTotal Time 30 minsMakes about 20–24 brigadeiros
1 tbsp unsalted butter (plus extra for rolling)
1 clove sweetened condensed milk
2 tbsp unsweetened cocoa powder
¼ tsp salt (optional)
Chocolate sprinkles or other toppings (e.g. desiccated coconut, chopped nuts)
Make the chocolate mixture
1
In a medium non-stick saucepan over medium-low heat, melt 1 tbsp butter .
Add sweetened condensed milk and cocoa powder , whisking constantly to blend smoothly.
Stir continuously with a wooden spoon or silicone spatula to prevent sticking or burning.
Cook for 10–15 minutes , until the mixture thickens and pulls away from the bottom and sides of the pan. It should have a fudge-like consistency.
Cool the mixture
2
Pour the mixture into a greased plate or dish and let it cool at room temperature.
Once cool, cover and refrigerate for at least 1 hour , or until firm.
Shape the Brigadeiros
Coat
Pairing Suggestions
5
Serve with espresso , hot chocolate , or port wine .
Pair with fruity desserts or a charcuterie board at parties.
Ingredients Makes about 20–24 brigadeiros
1 tbsp unsalted butter (plus extra for rolling)
1 clove sweetened condensed milk
2 tbsp unsweetened cocoa powder
¼ tsp salt (optional)
Chocolate sprinkles or other toppings (e.g. desiccated coconut, chopped nuts)
Directions Make the chocolate mixture
1
In a medium non-stick saucepan over medium-low heat, melt 1 tbsp butter .
Add sweetened condensed milk and cocoa powder , whisking constantly to blend smoothly.
Stir continuously with a wooden spoon or silicone spatula to prevent sticking or burning.
Cook for 10–15 minutes , until the mixture thickens and pulls away from the bottom and sides of the pan. It should have a fudge-like consistency.
Cool the mixture
2
Pour the mixture into a greased plate or dish and let it cool at room temperature.
Once cool, cover and refrigerate for at least 1 hour , or until firm.
Shape the Brigadeiros
Coat
Pairing Suggestions
5
Serve with espresso , hot chocolate , or port wine .
Pair with fruity desserts or a charcuterie board at parties.
