1. In a cocktail shaker, combine gin, lemon juice, and simple syrup.

2. Fill with ice and shake for 10–15 seconds until chilled.

3. Strain into a chilled Champagne flute or coupe glass.

4. Top with Champagne (or dry sparkling wine).

5. Garnish with a delicate lemon twist for an elegant finish.

• Oysters or shrimp cocktail

• Smoked salmon on toast points

• Lemon tarts or macarons

• Soft cheeses like Brie or goat cheese with honey

• Mini quiches or prosciutto-wrapped melon

Its acidity and effervescence make it ideal with salty, creamy, and citrus-accented bites.

• Chill your glass beforehand for the most refined experience.

• Use a dry Champagne or Brut sparkling wine — avoid sweet ones.

• Fresh lemon juice is key — bottled juice won’t deliver the brightness.

• For a softer twist, use cognac instead of gin — an older, elegant variation.

• Don’t overshake — you want chill, not dilution.

The French 75 was created in the 1910s and named after the French 75mm field gun, a weapon known for its punch — just like this drink. It gained popularity at Harry’s New York Bar in Paris and became a go-to celebratory cocktail during the roaring ‘20s.