A crisp and bubbly cocktail that combines gin, lemon juice, and simple syrup topped with Champagne. Served in a flute or coupe, it’s bright, elegant, and refreshing—originally named after a powerful French field gun due to its punchy kick.
Cocktail Overview
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🍸 Style: Sparkling / Citrus-based
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🌿 Flavor Profile: Dry, citrusy, slightly floral
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🕰 Time to Make: 5 minutes
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🥂 Glassware: Champagne flute or coupe
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🧊 Method: Shaken and topped
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Cocktail shaker
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Jigger or measuring tool
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Strainer
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Fine mesh strainer (optional for clarity)
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Champagne flute or coupe glass
1. Chill the Glass
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Place your glass in the freezer or fill it with ice water while you mix.
2. Shake the Base
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In a cocktail shaker, add:
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1 oz gin
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½ oz fresh lemon juice
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½ oz simple syrup
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Fill the shaker with ice and shake vigorously for 10–15 seconds.
3. Strain and Top
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Strain into a chilled flute or coupe (fine strain for extra elegance).
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Top gently with 3 oz of Champagne or dry sparkling wine.
4. Garnish and Serve
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Twist a strip of lemon peel over the glass to release its oils.
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Drop it in or hang it on the rim for visual flair.
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Cognac Base: For a more traditional take, use Cognac instead of gin.
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Floral twist: Use elderflower liqueur or lavender syrup for a modern floral note.
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Sweeter: Adjust the syrup or use Prosecco for a fruitier finish.
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Batch option: Pre-mix lemon juice, gin, and syrup for a brunch party; top with bubbles when serving.
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Brunch fare: Smoked salmon, goat cheese tartines, fresh fruit
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Canapés: Oysters, gougères, or mini quiches
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Dessert: Lemon tart, shortbread, macarons
Ingredients
Directions
-
Cocktail shaker
-
Jigger or measuring tool
-
Strainer
-
Fine mesh strainer (optional for clarity)
-
Champagne flute or coupe glass
1. Chill the Glass
-
Place your glass in the freezer or fill it with ice water while you mix.
2. Shake the Base
-
In a cocktail shaker, add:
-
1 oz gin
-
½ oz fresh lemon juice
-
½ oz simple syrup
-
-
Fill the shaker with ice and shake vigorously for 10–15 seconds.
3. Strain and Top
-
Strain into a chilled flute or coupe (fine strain for extra elegance).
-
Top gently with 3 oz of Champagne or dry sparkling wine.
4. Garnish and Serve
-
Twist a strip of lemon peel over the glass to release its oils.
-
Drop it in or hang it on the rim for visual flair.
-
Cognac Base: For a more traditional take, use Cognac instead of gin.
-
Floral twist: Use elderflower liqueur or lavender syrup for a modern floral note.
-
Sweeter: Adjust the syrup or use Prosecco for a fruitier finish.
-
Batch option: Pre-mix lemon juice, gin, and syrup for a brunch party; top with bubbles when serving.
-
Brunch fare: Smoked salmon, goat cheese tartines, fresh fruit
-
Canapés: Oysters, gougères, or mini quiches
-
Dessert: Lemon tart, shortbread, macarons