Bright and refreshing shrimp ceviche made with citrus juice, fresh herbs, and a hint of chili. This light seafood appetizer is perfect for Valentine’s Day, summer dinners, or elegant entertaining.
Yields 4 Servings Servings Quarter (1 Serving) Half (2 Servings) Default (4 Servings) Double (8 Servings) Triple (12 Servings) Prep Time 20 minsCook Time 20 minsTotal Time 40 mins 10 oz raw shrimp, peeled, deveined, and finely diced
½ cup fresh lime juice
¼ cup fresh orange juice
1 small red chili, finely minced (adjust to taste)
2 tbsp red onion, very finely diced
1 tbsp extra virgin olive oil
1 tbsp fresh cilantro, finely chopped
Salt, to taste
Freshly ground black pepper
Optional: ½ avocado, diced
Optional garnish: chili slices, microgreens, citrus zest
Prepare the Shrimp
1 Place the diced shrimp in a glass or ceramic bowl.
Pour over the lime and orange juice, making sure the shrimp is fully submerged.
Cover and refrigerate for 15–20 minutes , until the shrimp turns opaque and firm.
Add Flavorings
2 Drain most of the citrus juice, leaving a small amount for moisture.
Add chili, red onion, olive oil, cilantro, salt, and pepper. Gently mix.
Fold in avocado if using.
Adjust & Chill
3 Taste and adjust seasoning or heat level.
Chill for 5–10 minutes before serving for best flavor.
Serve
4 Serve chilled in small bowls, martini glasses, or on crisp lettuce leaves.
Garnish with chili slices, citrus zest, or microgreens.
Pairing Suggestions
5 Wine
Sauvignon Blanc
Albariño
Dry Riesling
Cocktails
Non-Alcoholic
Sides
Tips & Notes
6
Use very fresh shrimp for the best flavor and safety
Always use freshly squeezed citrus juice
Add chili gradually to control heat
Avocado adds creaminess but is optional
Serve well-chilled for maximum freshness
Ideal Valentine’s starter when paired with sparkling wine
Ingredients 10 oz raw shrimp, peeled, deveined, and finely diced
½ cup fresh lime juice
¼ cup fresh orange juice
1 small red chili, finely minced (adjust to taste)
2 tbsp red onion, very finely diced
1 tbsp extra virgin olive oil
1 tbsp fresh cilantro, finely chopped
Salt, to taste
Freshly ground black pepper
Optional: ½ avocado, diced
Optional garnish: chili slices, microgreens, citrus zest
Directions Prepare the Shrimp
1 Place the diced shrimp in a glass or ceramic bowl.
Pour over the lime and orange juice, making sure the shrimp is fully submerged.
Cover and refrigerate for 15–20 minutes , until the shrimp turns opaque and firm.
Add Flavorings
2 Drain most of the citrus juice, leaving a small amount for moisture.
Add chili, red onion, olive oil, cilantro, salt, and pepper. Gently mix.
Fold in avocado if using.
Adjust & Chill
3 Taste and adjust seasoning or heat level.
Chill for 5–10 minutes before serving for best flavor.
Serve
4 Serve chilled in small bowls, martini glasses, or on crisp lettuce leaves.
Garnish with chili slices, citrus zest, or microgreens.
Pairing Suggestions
5 Wine
Sauvignon Blanc
Albariño
Dry Riesling
Cocktails
Non-Alcoholic
Sides
Tips & Notes
6
Use very fresh shrimp for the best flavor and safety
Always use freshly squeezed citrus juice
Add chili gradually to control heat
Avocado adds creaminess but is optional
Serve well-chilled for maximum freshness
Ideal Valentine’s starter when paired with sparkling wine
Shrimp Ceviche with Citrus & Chili
