Turkey & Cranberry Phyllo Parcels

Turkey & Cranberry Phyllo Parcels
DifficultyBeginner

Golden, crisp phyllo parcels filled with tender turkey, creamy cheese, and sweet-tart cranberry sauce — a delightful appetizer with a festive flair.

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Yields6 Servings
Prep Time25 minsCook Time20 minsTotal Time45 mins
For the Filling
 1 cup cooked turkey, finely chopped or shredded
 ¼ cup cream cheese or goat cheese, softened
 3 tbsp cranberry sauce (whole berry or homemade)
 1 tsp fresh thyme (or ½ tsp dried)
 Salt and black pepper to taste
For the Phyllo Parcels
 6 sheets phyllo pastry, thawed
 4 tbsp unsalted butter, melted (or olive oil)
 Optional: sesame seeds or poppy seeds for garnish
For Serving
 Extra cranberry sauce or gravy on the side
 Fresh herbs or microgreens for garnish
Prepare the Filling
1

  1. In a bowl, mix:

    • Cooked turkey

    • Cream cheese

    • Cranberry sauce

    • Thyme, salt, and pepper

  2. Mix until well combined but still chunky.

Set Up the Phyllo
2

  1. Preheat oven to 190°C / 375°F. Line a baking sheet with parchment paper.

  2. Lay 1 sheet of phyllo on a clean surface. Cover the rest with a damp cloth.

  3. Brush phyllo lightly with melted butter, then fold in half lengthwise.

  4. Place 1 tablespoon of filling near the bottom of the strip.

Fold into Parcels
3

  1. Fold phyllo over the filling to form a triangle (like folding a flag).

  2. Continue folding upward in triangles until sealed.

  3. Brush the outside with butter and place seam-side down on the tray.

  4. Repeat with remaining filling and phyllo.

Bake
4

  • Bake for 15–18 minutes, or until golden brown and crisp.

  • Let cool slightly before serving.

Variations
5

  • Swap turkey for ham, chicken, or roast vegetables.

  • Use brie, camembert, or blue cheese instead of cream cheese.

  • Add a spoonful of stuffing for holiday vibes.

Pairing Suggestions
6

  • Wine: Pinot Noir, sparkling rosé, or dry Riesling

  • Cocktail: Cranberry gin fizz or mulled wine

  • NA: Apple cider or pomegranate spritzer

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Ingredients

For the Filling
 1 cup cooked turkey, finely chopped or shredded
 ¼ cup cream cheese or goat cheese, softened
 3 tbsp cranberry sauce (whole berry or homemade)
 1 tsp fresh thyme (or ½ tsp dried)
 Salt and black pepper to taste
For the Phyllo Parcels
 6 sheets phyllo pastry, thawed
 4 tbsp unsalted butter, melted (or olive oil)
 Optional: sesame seeds or poppy seeds for garnish
For Serving
 Extra cranberry sauce or gravy on the side
 Fresh herbs or microgreens for garnish
Turkey & Cranberry Phyllo Parcels
IngredientsDirections