Name: Wild Boar Sausage Bites with Apple Chutney
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Ingredients: 500 g Wild Boar Sausage (or substitute with pork sausage, cut into 1-inch slices); 1 tbsp Olive Oil; 1 tbsp Fresh Thyme (chopped); 1 tbsp Fresh Rosemary (chopped); ½ tsp Smoked Paprika; ½ tsp Black Pepper; ¼ tsp Cayenne Pepper (optional, for heat); 2 Large Apples (peeled, cored, and diced); ½ cup Apple Cider Vinegar; ¼ cup Brown Sugar; ¼ cup Raisins or Golden Raisins; 1 Small Onion (finely chopped); 1 tbsp Fresh Ginger (grated); 1 clove Garlic (minced); ½ tsp Ground Cinnamon; ¼ tsp Ground Cloves; ¼ tsp Salt; ¼ tsp Black Pepper

DifficultyBeginner

CategoryAppetizers, Apple, Bites/Snacks, Meat, Wild Boar

Wild Boar Sausage Bites with Apple Chutney are juicy, spiced sausage bites served with a tangy, sweet apple chutney. This appetizer is perfect for autumn gatherings, game nights, or holiday feasts.

Yields6 Servings

Prep Time20 minsCook Time30 minsTotal Time50 mins

For the Wild Boar Sausage Bites

500 g Wild Boar Sausage (or substitute with pork sausage, cut into 1-inch slices)

1 tbsp Olive Oil

1 tbsp Fresh Thyme (chopped)

1 tbsp Fresh Rosemary (chopped)

½ tsp Smoked Paprika

½ tsp Black Pepper

¼ tsp Cayenne Pepper (optional, for heat)

For the Apple Chutney

2 Large Apples (peeled, cored, and diced)

½ cup Apple Cider Vinegar

¼ cup Brown Sugar

¼ cup Raisins or Golden Raisins

1 Small Onion (finely chopped)

1 tbsp Fresh Ginger (grated)

1 clove Garlic (minced)

½ tsp Ground Cinnamon

¼ tsp Ground Cloves

¼ tsp Salt

¼ tsp Black Pepper

Prepare the Apple Chutney

Combine Ingredients:
- In a small saucepan, combine apples, apple cider vinegar, brown sugar, raisins, onion, ginger, garlic, cinnamon, cloves, salt, and pepper.
Simmer the Chutney:
- Bring to a boil over medium heat, then reduce to a simmer.
- Cook for 15-20 minutes, stirring occasionally, until the apples are tender and the mixture has thickened.
Cool and Set Aside:
- Remove from heat and let the chutney cool to room temperature.
- Transfer to a serving bowl.

Prepare the Sausage Bites

Season the Sausage:
- In a mixing bowl, toss the sausage slices with olive oil, thyme, rosemary, smoked paprika, black pepper, and cayenne pepper.
Cook the Sausage:
- Heat a skillet over medium-high heat.
- Add the sausage slices and cook for 6-8 minutes, turning occasionally, until the sausage is browned and cooked through.
- Transfer to a paper towel-lined plate to drain excess oil.

Assemble the Bites

Skewer the Sausage Bites:
- Insert a toothpick or small skewer into each sausage slice.
Plate the Bites:
- Arrange the sausage bites on a serving platter and place a bowl of apple chutney in the center.

Garnish and Serve

Garnish:
- Sprinkle with fresh thyme sprigs for a touch of color and aroma.
Serve Immediately:
- Serve the sausage bites warm with the apple chutney for dipping.

Serving and Presentation

Serve the Wild Boar Sausage Bites with Apple Chutney as an appetizer or alongside a cheese and charcuterie board.
Pair with a glass of full-bodied red wine such as Zinfandel or Cabernet Sauvignon for a robust flavor experience.

Tips and Variations

Spicy Chutney: Add 1/4 tsp red pepper flakes to the chutney for a spicy kick.
Balsamic Glaze: Drizzle the sausage bites with balsamic glaze for an extra layer of flavor.
Vegetarian Option: Substitute sausage with grilled portobello mushrooms or plant-based sausage.
Grilled Option: Grill the sausage slices over medium heat for 5-6 minutes, basting with olive oil and herbs.
Apple-Brandy Chutney: Replace apple cider vinegar with brandy for a more intense, smoky chutney.

Ingredients