Wild Boar Sausage Bites with Apple Chutney are juicy, spiced sausage bites served with a tangy, sweet apple chutney. This appetizer is perfect for autumn gatherings, game nights, or holiday feasts.
[cooked-sharing]
Yields6 ServingsPrep Time20 minsCook Time30 minsTotal Time50 mins
For the Wild Boar Sausage Bites
500gWild Boar Sausage (or substitute with pork sausage, cut into 1-inch slices)
1tbspOlive Oil
1tbspFresh Thyme (chopped)
1tbspFresh Rosemary (chopped)
½tspSmoked Paprika
½tspBlack Pepper
¼tspCayenne Pepper (optional, for heat)
For the Apple Chutney
2Large Apples (peeled, cored, and diced)
½cupApple Cider Vinegar
¼cupBrown Sugar
¼cupRaisins or Golden Raisins
1Small Onion (finely chopped)
1tbspFresh Ginger (grated)
1cloveGarlic (minced)
½tspGround Cinnamon
¼tspGround Cloves
¼tspSalt
¼tspBlack Pepper
Prepare the Apple Chutney
1
Combine Ingredients:
In a small saucepan, combine apples, apple cider vinegar, brown sugar, raisins, onion, ginger, garlic, cinnamon, cloves, salt, and pepper.
Simmer the Chutney:
Bring to a boil over medium heat, then reduce to a simmer.
Cook for 15-20 minutes, stirring occasionally, until the apples are tender and the mixture has thickened.
Cool and Set Aside:
Remove from heat and let the chutney cool to room temperature.
Transfer to a serving bowl.
Prepare the Sausage Bites
2
Season the Sausage:
In a mixing bowl, toss the sausage slices with olive oil, thyme, rosemary, smoked paprika, black pepper, and cayenne pepper.
Cook the Sausage:
Heat a skillet over medium-high heat.
Add the sausage slices and cook for 6-8 minutes, turning occasionally, until the sausage is browned and cooked through.
Transfer to a paper towel-lined plate to drain excess oil.
Assemble the Bites
3
Skewer the Sausage Bites:
Insert a toothpick or small skewer into each sausage slice.
Plate the Bites:
Arrange the sausage bites on a serving platter and place a bowl of apple chutney in the center.
Garnish and Serve
4
Garnish:
Sprinkle with fresh thyme sprigs for a touch of color and aroma.
Serve Immediately:
Serve the sausage bites warm with the apple chutney for dipping.
Serving and Presentation
5
Serve the Wild Boar Sausage Bites with Apple Chutney as an appetizer or alongside a cheese and charcuterie board.
Pair with a glass of full-bodied red wine such as Zinfandel or Cabernet Sauvignon for a robust flavor experience.
Tips and Variations
6
Spicy Chutney: Add 1/4 tsp red pepper flakes to the chutney for a spicy kick.
Balsamic Glaze: Drizzle the sausage bites with balsamic glaze for an extra layer of flavor.
Vegetarian Option: Substitute sausage with grilled portobello mushrooms or plant-based sausage.
Grilled Option: Grill the sausage slices over medium heat for 5-6 minutes, basting with olive oil and herbs.
Apple-Brandy Chutney: Replace apple cider vinegar with brandy for a more intense, smoky chutney.
Ingredients
For the Wild Boar Sausage Bites
500gWild Boar Sausage (or substitute with pork sausage, cut into 1-inch slices)
1tbspOlive Oil
1tbspFresh Thyme (chopped)
1tbspFresh Rosemary (chopped)
½tspSmoked Paprika
½tspBlack Pepper
¼tspCayenne Pepper (optional, for heat)
For the Apple Chutney
2Large Apples (peeled, cored, and diced)
½cupApple Cider Vinegar
¼cupBrown Sugar
¼cupRaisins or Golden Raisins
1Small Onion (finely chopped)
1tbspFresh Ginger (grated)
1cloveGarlic (minced)
½tspGround Cinnamon
¼tspGround Cloves
¼tspSalt
¼tspBlack Pepper
Directions
Prepare the Apple Chutney
1
Combine Ingredients:
In a small saucepan, combine apples, apple cider vinegar, brown sugar, raisins, onion, ginger, garlic, cinnamon, cloves, salt, and pepper.
Simmer the Chutney:
Bring to a boil over medium heat, then reduce to a simmer.
Cook for 15-20 minutes, stirring occasionally, until the apples are tender and the mixture has thickened.
Cool and Set Aside:
Remove from heat and let the chutney cool to room temperature.
Transfer to a serving bowl.
Prepare the Sausage Bites
2
Season the Sausage:
In a mixing bowl, toss the sausage slices with olive oil, thyme, rosemary, smoked paprika, black pepper, and cayenne pepper.
Cook the Sausage:
Heat a skillet over medium-high heat.
Add the sausage slices and cook for 6-8 minutes, turning occasionally, until the sausage is browned and cooked through.
Transfer to a paper towel-lined plate to drain excess oil.
Assemble the Bites
3
Skewer the Sausage Bites:
Insert a toothpick or small skewer into each sausage slice.
Plate the Bites:
Arrange the sausage bites on a serving platter and place a bowl of apple chutney in the center.
Garnish and Serve
4
Garnish:
Sprinkle with fresh thyme sprigs for a touch of color and aroma.
Serve Immediately:
Serve the sausage bites warm with the apple chutney for dipping.
Serving and Presentation
5
Serve the Wild Boar Sausage Bites with Apple Chutney as an appetizer or alongside a cheese and charcuterie board.
Pair with a glass of full-bodied red wine such as Zinfandel or Cabernet Sauvignon for a robust flavor experience.
Tips and Variations
6
Spicy Chutney: Add 1/4 tsp red pepper flakes to the chutney for a spicy kick.
Balsamic Glaze: Drizzle the sausage bites with balsamic glaze for an extra layer of flavor.
Vegetarian Option: Substitute sausage with grilled portobello mushrooms or plant-based sausage.
Grilled Option: Grill the sausage slices over medium heat for 5-6 minutes, basting with olive oil and herbs.
Apple-Brandy Chutney: Replace apple cider vinegar with brandy for a more intense, smoky chutney.
