Fresh crab meat layered with creamy avocado, citrus, and herbs to create an elegant crab & avocado stack. This light and luxurious appetizer is perfect for Valentine’s Day, dinner parties, or special occasions.
In a bowl, gently combine crab meat, mayonnaise, Dijon mustard, lemon juice, chives, salt, and pepper.
Mix carefully to keep the crab pieces intact. Chill while preparing the avocado.
Peel and pit avocados. Mash lightly with a fork, leaving some texture.
Season with citrus juice and salt. Taste and adjust seasoning.
Place a ring mold on a serving plate (or free-form if preferred).
Add a layer of avocado, gently pressing down.
Top with a layer of crab mixture.
Carefully lift the ring mold to reveal a clean stack.
Repeat for remaining servings.
Drizzle lightly with olive oil if desired.
Garnish with microgreens, chives, or lemon zest.
Serve immediately or chilled for up to 30 minutes.
Wine
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Champagne or Brut Sparkling Wine
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Sauvignon Blanc
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Albariño
Cocktails
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Classic Martini
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French 75
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Cucumber Gin Fizz
Non-Alcoholic
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Sparkling water with citrus
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Cucumber-lime tonic
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Use fresh, high-quality crab meat for best flavor
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Avocados should be ripe but firm for clean layers
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Chill plates before serving for an elegant presentation
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Add a pinch of chili flakes for subtle heat
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Ideal for Valentine’s Day, anniversaries, or seafood tasting menus