Crispy-edged, tender pork belly cubes glazed in a sweet and savory maple reduction with hints of soy, garlic, and spice. These bite-sized morsels are sticky, succulent, and endlessly craveable.
Stuffed Pork Chops are the epitome of comfort meets sophistication. Thick, bone-in or boneless pork chops are sliced to form a pocket, then filled with a rich stuffing—commonly a mixture of spinach, garlic, herbs, and melty cheese. Pan-seared to golden perfection and finished in the oven, they’re juicy, bursting with flavor, and perfect for entertaining or elevating a weeknight dinner.
This Clam and Bacon Broth with Thyme is a light yet flavorful soup that brings together the oceanic brininess of fresh clams and the smoky richness of crisp bacon in a herbaceous, clear broth. Fragrant thyme and a hint of garlic round out the profile, creating a refined, rustic bowl that celebrates the sea and the skillet.
These Bacon & Blue Cheese Stuffed Dates are a match made in appetizer heaven: sweet Medjool dates stuffed with tangy blue cheese, wrapped in smoky bacon, and baked until crispy on the outside and gooey inside. Each bite is sweet, salty, creamy, and a little indulgent — perfect for holidays, wine nights, or upscale snacks.
These BBQ baby back ribs are slow-cooked until meltingly tender, then finished on the grill (or under the broiler) for a smoky, caramelized crust. Slathered in tangy homemade barbecue sauce, they’re the kind of messy, mouthwatering meal that brings people running. Whether you go classic Southern, spicy, or smoky-sweet, they’re always finger-lickin’ good.
This dish pairs tender, juicy pork with a sweet and tangy apple cider glaze, gently reduced and balanced with Dijon mustard and brown sugar. Finished with sautéed apple wedges, it’s elegant enough for guests but easy enough for a weeknight dinner.
Ciorbă de Perișoare is a traditional Romanian sour soup brimming with tender pork and rice meatballs, vegetables, and a signature tang from lemon or vinegar. Comforting, hearty, and full of homey flavor, it’s a cornerstone of Romanian family meals.
Warm up with this comforting Mexican Albondigas Soup—a traditional meatball soup brimming with savory broth, tender beef and rice meatballs, and vibrant vegetables. Perfect for cozy weeknights or family dinners, it's hearty, flavorful, and deeply satisfying.
Creole Seafood Gumbo is a rich, aromatic, and deeply satisfying dish that captures the heart of Louisiana’s culinary soul. Rooted in the vibrant traditions of New Orleans, this gumbo blends French, African, and Caribbean influences into a bold, savory stew teeming with seafood treasures.
These Mini Pork Belly Bao Buns are soft, fluffy, and packed with bold flavors. Tender, caramelized pork belly is stuffed into steamed bao buns, topped with crisp pickled cucumbers, fresh cilantro, and a drizzle of hoisin sauce. Perfect as an appetizer or a light meal, these bao buns bring a balance of sweet, savory, and umami flavors in every bite.
These Mini Chorizo Empanadas are a savory, bite-sized twist on the classic Latin American dish. Featuring a crispy, flaky pastry filled with spiced chorizo, cheese, and onions, they are perfect for appetizers, parties, or game nights. Served with a side of fresh salsa or chimichurri sauce, these mini empanadas deliver a burst of flavor in every bite.
Pozole is a traditional Mexican hominy stew, known for its rich, deep-red broth, tender pork, and bold chili flavors. This spicy version of pozole is made with dried guajillo and ancho chilies, giving it a smoky, slightly sweet heat. Garnished with crisp cabbage, radishes, cilantro, and lime wedges, this dish is a hearty and flavorful meal that’s perfect for celebrations or cold nights.
These Korean-inspired meatballs are juicy, tender, and coated in a bold, spicy-sweet gochujang glaze. The rich umami flavors of ginger, garlic, and sesame oil combined with the sweet heat of gochujang make these meatballs addictively delicious. Serve them over steamed jasmine rice or as a fun appetizer.
Mini Pulled Pork Sliders are juicy, flavorful, and slow-cooked to perfection. These bite-sized sliders feature tender pulled pork coated in tangy barbecue sauce, served in soft slider buns and topped with a crunchy coleslaw for a perfect balance of flavors and textures. These sliders are great for parties, game days, or casual gatherings!
Italian Wedding Soup is a hearty, comforting dish featuring tender homemade meatballs, small pasta, and leafy greens in a flavorful broth. The name "wedding soup" comes from the perfect "marriage" of ingredients rather than an actual wedding tradition. This soup is a classic in Italian-American cuisine and makes a satisfying meal for any time of year.
Kimchi Jjigae is a classic Korean stew made with aged kimchi, tofu, pork belly (or a vegetarian alternative), and a rich, spicy broth. This hearty and comforting soup is a staple in Korean households, loved for its deep umami flavors and spicy kick.
Honey Garlic Glazed Pork Chops are seared to perfection and coated in a rich, sticky honey garlic sauce. This sweet and savory dish is easy to prepare and pairs well with roasted vegetables or mashed potatoes for a delicious, comforting meal.