Originating from the Basque region of Spain, this crustless cheesecake is intentionally "burnt" on top for a caramelized flavor and creamy, almost custardy interior. It's the rebel of cheesecakes—rustic, dramatic, and irresistibly rich.

Japanese Cheesecake is the ethereal cousin of traditional cheesecakes, known for its cotton-soft texture and airy, soufflé-like rise. It marries the richness of cream cheese with the lightness of chiffon cake, resulting in a cloud-like dessert that gently jiggles with each movement.

This Baklava Cheesecake is the ultimate fusion of two beloved desserts: the creamy, luscious texture of a traditional cheesecake and the crunchy, nutty layers of classic baklava. With spiced honey-infused cream cheese filling, crisp phyllo dough layers, and a sweet, sticky honey syrup, this dessert brings together Middle Eastern and Mediterranean flavors in a spectacular way.

This Japanese Matcha Cheesecake is a delicate and airy dessert, featuring a light and fluffy texture with the earthy, slightly sweet flavor of matcha green tea. This cheesecake is a fusion of traditional Japanese cotton-soft cheesecake and classic Western-style cheesecake, making it both creamy and cloud-like. Perfectly balanced in sweetness, it's ideal for tea lovers and those who enjoy light, elegant desserts.

This Meyer Lemon Ricotta Cheesecake is a lighter, fluffier take on traditional cheesecake, featuring creamy ricotta cheese, zesty Meyer lemon, and a delicate crust. The natural sweetness of Meyer lemons balances beautifully with the tangy ricotta and silky texture, making this a refreshing yet decadent dessert.

Lemon Ricotta Cheesecake is a light, creamy, and slightly tangy Italian-style dessert made with ricotta cheese and fresh lemon zest. Unlike traditional dense cheesecakes, this version has a delicate and airy texture, making it a perfect balance of rich and refreshing. A delightful twist on classic cheesecake, this dessert is best served chilled and garnished with fresh lemon slices and a dusting of powdered sugar.

Classic Cheesecake is a rich and creamy dessert with a smooth filling and a buttery graham cracker crust. It's perfect as-is or topped with fresh berries, chocolate, or caramel sauce. A timeless favorite for any occasion!