A sophisticated yet simple dish, tender salmon fillets are coated in a crunchy pistachio and panko crust, infused with a tangy Dijon mustard glaze. This dish is perfect for a weeknight dinner or a special occasion, served with a side of roasted vegetables or creamy mashed potatoes.

The Pistachio Ice Cream is a rich, nutty dessert that blends the earthy flavor of pistachios with creamy custard for a luxurious treat. This recipe uses roasted pistachios and a hint of vanilla to enhance the natural nuttiness, creating a smooth, velvety ice cream perfect for any occasion.