Fresh oysters on the half-shell, served with a bright, tangy mignonette made with champagne vinegar and shallots. Elegant, refreshing, and perfect for festive entertaining.

Crisp, golden tempura oysters meet a zesty ponzu dipping sauce in this elegant bite-sized dish. The oysters remain plump and briny inside their airy batter shell, while the ponzu adds a refreshing soy-citrus brightness. A perfect crowd-pleasing starter for dinner parties or seafood lovers looking for something refined yet exciting.

Briny, freshly shucked oysters are served on the half shell and topped with a cucumber mignonette—a twist on the classic French vinegar-based condiment, featuring finely diced cucumber, shallots, and a bright splash of champagne vinegar. The result is light, clean, and luxuriously elegant with just the right amount of crunch and acidity.

Oysters with Cucumber Mignonette is a sophisticated yet simple appetizer that enhances the briny sweetness of fresh oysters with a crisp, tangy cucumber vinegar dressing. This no-cook dish is ideal for celebratory occasions, seafood towers, or as a light, refreshing start to an elegant meal.