Clafoutis is a French baked dessert, traditionally made with cherries, and more broadly adaptable to other fruits like apricots or berries. A “Clafoutis Salad” isn’t a standard term, but if you were aiming for a fruit-forward dessert that blends baked custard and fresh elements, I’ll go with a detailed recipe for Apricot Almond Clafoutis — a warm, custardy bake that could be served with a bright salad of fresh herbs or greens as a contrasting side if desired.