Mahi mahi, known for its firm, flaky texture and mild sweetness, is marinated simply and grilled until lightly charred. It’s topped with a fresh, zesty mango-pineapple salsa that brings bright acidity and natural sweetness to balance the smokiness of the fish.

Tender Mahi Mahi fillets marinated in a savory-sweet teriyaki glaze, then perfectly seared and finished with a sticky, flavorful glaze. Served over a bed of jasmine rice with steamed vegetables, this dish is a perfect balance of bold and fresh flavors.