This elegant main features perfectly seared duck breast with irresistibly crispy skin and a succulent, medium-rare interior. The rich meat is balanced by a luscious cherry-red wine sauce — slightly sweet, slightly tart, and deeply savory. A classic French bistro-style dinner that’s surprisingly easy to make at home.

A classic of French cuisine, Duck à l’Orange combines the rich, gamey flavor of duck with the bright, citrusy notes of an orange-infused sauce. This elegant main course offers the perfect balance of savory and sweet, ideal for impressing guests or enjoying a decadent evening in.

These Duck Confit Spring Rolls fuse classic French indulgence with the crisp charm of Asian street food. Shredded duck confit—succulent, slow-cooked, and rich—is nestled with julienned carrots, scallions, and aromatic herbs in a delicate wrapper, then fried to golden perfection. Served with a tangy plum or hoisin dipping sauce and a flourish of microgreens, they offer an appetizer that’s equal parts luxurious and crave-worthy.