Uzbek Lamb Shurpa is a rustic and deeply nourishing Central Asian soup, treasured for its slow-simmered broth, tender lamb, and hearty chunks of vegetables. It's rich in flavor yet simple in its execution—a dish meant to warm the soul, often served during feasts and gatherings in Uzbekistan and neighboring countries.

Middle Eastern Lamb and Freekeh Soup is a hearty, smoky, and nourishing dish with deep roots across the Levant and North Africa. Freekeh, a roasted green wheat, brings a nutty chew and a dose of fiber, while tender lamb infuses the broth with rich, savory depth. It’s comfort food with ancient soul.

Greek Lamb Souvlaki is a timeless Mediterranean dish—succulent marinated lamb skewers grilled to perfection and bursting with herbs, garlic, and citrus. Served in warm pita with creamy tzatziki and crisp vegetables, it’s a transportive bite of the Aegean.

Juicy and tender lamb chops marinated with fresh rosemary, garlic, and olive oil, then seared to perfection for a flavorful and elegant main course. Serve with creamy mashed potatoes or roasted vegetables for a complete meal.

Lamb and Lentil Soup is a robust, flavorful soup featuring tender chunks of lamb, earthy lentils, and aromatic spices in a rich, savory broth. Perfect for cold days or when you need a comforting, filling meal.

This Mediterranean-inspired dish pairs juicy grilled lamb with a quinoa-based take on classic tabbouleh. It’s hearty, herby, lemony, and packed with flavor—perfect for spring and summer dining.

Rogan Josh is one of the most iconic dishes of Kashmiri cuisine, traditionally made with tender lamb cooked in a deeply flavorful sauce of yogurt, tomatoes, and a complex blend of warming spices like cardamom, cinnamon, and Kashmiri chili. The name “Rogan” means “oil” and “Josh” means “intense heat,” referring to both the rich red oil that surfaces as it cooks and the deeply aromatic nature of the dish—not necessarily its spiciness.

Halim Bademjan is a hearty Persian soup made with tender lamb, earthy eggplant, nutty barley, and a rich aromatic broth. Topped with saffron yogurt, fried onions, and mint, this traditional Iranian comfort food is perfect for cooler days or festive occasions.

A deeply satisfying and soul-warming soup, this version of the classic Turkish red lentil soup adds tender chunks of lamb for a rich and savory twist. Spiced with earthy cumin and sweet paprika, and finished with a drizzle of lemon juice and mint-infused butter, it's the perfect balance of hearty and aromatic.

These Mini Lamb Koftas are spiced to perfection and grilled until charred and juicy, served with a cooling and zesty Mint Yogurt dip. Whether passed around at a party or plated as an appetizer, they pack Middle Eastern flavors into every savory bite — ideal for mezze spreads or elegant starters.

Greek Lamb Gyros with Tzatziki is a savory and aromatic Mediterranean dish featuring tender, spiced lamb wrapped in warm pita bread with fresh veggies and creamy tzatziki sauce. This classic Greek street food delivers a perfect balance of bold flavors, fresh ingredients, and creamy textures, making it perfect for lunch, dinner, or meal prep.

Herb-Crusted Rack of Lamb is a gourmet dish that combines tender, juicy lamb with a flavorful crust made from fresh herbs, garlic, and breadcrumbs. This dish is perfect for special occasions and pairs beautifully with roasted vegetables and a red wine reduction sauce.