A classic of French cuisine, Duck à l’Orange combines the rich, gamey flavor of duck with the bright, citrusy notes of an orange-infused sauce. This elegant main course offers the perfect balance of savory and sweet, ideal for impressing guests or enjoying a decadent evening in.

This Smoked Duck Breast and Cherry Crostini is an elegant and flavorful appetizer that combines rich, smoky duck breast with a sweet and tangy cherry compote, all layered on a crispy baguette slice. The balsamic glaze adds depth, while microgreens and crushed pistachios provide a fresh and nutty contrast. It’s a sophisticated small bite, perfect for cocktail parties or holiday gatherings.