Elk Carpaccio with Horseradish Crème is a refined, rustic starter featuring paper-thin slices of lightly seared elk loin, served chilled and garnished with a creamy, spicy horseradish sauce, microgreens, and shaved Parmesan. It's elegant, earthy, and ideal for intimate dinners or gourmet tasting menus.

Tender, flavorful elk steaks are seared to perfection and paired with a rich red wine reduction sauce infused with fresh herbs, garlic, and a touch of balsamic vinegar. This elegant dish is ideal for a special dinner, served alongside mashed potatoes or roasted vegetables.

Elk meat is naturally lean, high in protein, and rich in flavor—making it perfect for meatballs that are juicy and robust. In this dish, the meatballs are gently seared and then slowly simmered in a garlicky tomato ragù infused with wine, herbs, and a hint of spice. It’s comforting, elegant, and ideal for serving over pasta, polenta, or on its own with crusty bread.