Golden, flaky trout fillets are coated in finely chopped hazelnuts and crisped to perfection. The nutty crust pairs like a dream with a silky brown butter caper sauce, bringing richness, acidity, and saltiness to every bite. Simple to prepare yet undeniably elegant.

The Chocolate Hazelnut Crêpe Cake (a.k.a. Mille Crêpes) is a decadent stack of whisper-thin crêpes layered with luscious chocolate hazelnut cream. Each bite is rich yet ethereally light, like tiramisu meets Nutella, perfect for a special celebration or romantic dessert.

The Chocolate Hazelnut Mousse is a rich, velvety dessert made with dark chocolate, whipped cream, and hazelnut liqueur. It’s a decadent treat perfect for special occasions or as a sophisticated finish to a dinner party.

This Hazelnut Torte is a flourless, European-style cake that’s rich, moist, and delicately nutty, made primarily with ground hazelnuts and eggs for a naturally gluten-free treat. It’s topped with a glossy dark chocolate ganache, making it a showstopper for celebrations or intimate dinner parties. The texture? Think tender, airy sponge with a melt-in-your-mouth finish.