These tender, juicy chicken thighs are pan-seared until golden and coated in a zesty homemade orange glaze with a kiss of sweetness and a punch of chili. It’s fast, flavorful, and perfectly balanced with garlic, ginger, and fresh citrus. Great with rice, noodles, or sautéed greens!

This dish celebrates the luxurious texture of duck breast paired with the vibrant, tangy-sweet flair of blood orange. The gastrique—a French-style reduction of vinegar and sugar—creates a glossy sauce with deep citrus complexity that balances the richness of the duck. The crisp skin and rosy interior of perfectly rendered duck make this a truly decadent main.

Szechuan Orange Duck is a bold, flavorful dish that marries crispy seared duck with a spicy, tangy, slightly sweet orange glaze infused with classic Szechuan peppercorns and aromatics. This dish brings together the elegance of duck with the fiery allure of Chinese cuisine, making it a showstopper for special dinners or date nights.

Orange Blossom Baklava Rolls are a fragrant, flaky twist on traditional baklava — rolled into elegant logs instead of layered, filled with nuts and spices, then soaked in an aromatic orange blossom syrup. These individual rolls are easier to serve, delightfully crisp, and elegantly floral.

Orange Olive Oil Cake is a beautifully moist, fragrant, and subtly sweet dessert with a Mediterranean flair. Extra virgin olive oil adds a rich, fruity base while fresh orange zest and juice infuse the cake with citrus brightness. It’s incredibly easy to make and can be served as a casual teatime treat or dressed up for an elegant dinner party.

This tart blends deep, velvety dark chocolate with the bright, fragrant essence of orange. With its crisp buttery shell, smooth ganache filling, and zesty orange notes, it's an elegant dessert that balances richness with refreshing citrus. A showstopper for dinner parties or special occasions.

This Orange and Almond Flourless Cake is a gluten-free, moist, and fragrant dessert made with whole oranges and almond flour. The natural sweetness of oranges, combined with the nuttiness of almonds, creates a rich, citrusy flavor with a delicate texture. This cake is light, airy, and naturally sweetened, making it perfect for any occasion!