Honey Yogurt Panna Cotta with Pistachio Dust is a delicately sweet, creamy Italian-inspired dessert that balances the richness of cream with the tang of yogurt and the floral warmth of honey. Topped with finely ground pistachios (“dust”), this no-bake treat is both elegant and effortless — perfect for dinner parties or a refined make-ahead dessert.

Passion Fruit Panna Cotta is a tropical twist on the classic Italian dessert. Silky smooth, lightly sweetened cream is gently set with gelatin and topped with a vibrant, tart passion fruit coulis. This elegant dessert is a perfect make-ahead option for dinner parties or romantic evenings, offering a balance of rich and refreshing in every spoonful.

This Greek Yogurt Honey Panna Cotta is a lighter, tangier version of the traditional Italian custard. Cream and yogurt combine to create a smooth, silky texture, while honey adds natural sweetness and a hint of floral aroma. It's no-bake, easy to make, and incredibly elegant when served with fruit, nuts, or a drizzle of extra honey.