Honey Yogurt Panna Cotta with Pistachio Dust is a delicately sweet, creamy Italian-inspired dessert that balances the richness of cream with the tang of yogurt and the floral warmth of honey. Topped with finely ground pistachios (“dust”), this no-bake treat is both elegant and effortless — perfect for dinner parties or a refined make-ahead dessert.

Pistachio Rose Ice Cream is an exotic and elegant dessert that marries the nutty richness of pistachios with the delicate floral perfume of rosewater. Inspired by Middle Eastern and Indian flavors, this creamy treat is subtly sweet, beautifully aromatic, and wonderfully indulgent.

a dessert as dramatic as it is delicate! Named after the ballerina Anna Pavlova, this showstopper has a crisp outer shell, marshmallow-soft center, and is crowned with whipped cream, tart raspberries, and a crunch of toasted pistachios. A glorious balance of texture and taste, ideal for celebrations or impressing at a dinner party.

These elegant Pistachio Rosewater Shortbread Cookies are buttery, crisp, and delicately perfumed with rosewater. Crushed pistachios add a nutty crunch and vibrant color, making them perfect for tea time, edible gifts, or romantic occasions. The flavor is subtle and floral—not overly sweet—and the texture is melt-in-your-mouth tender.

A sophisticated yet simple dish, tender salmon fillets are coated in a crunchy pistachio and panko crust, infused with a tangy Dijon mustard glaze. This dish is perfect for a weeknight dinner or a special occasion, served with a side of roasted vegetables or creamy mashed potatoes.

The Pistachio Ice Cream is a rich, nutty dessert that blends the earthy flavor of pistachios with creamy custard for a luxurious treat. This recipe uses roasted pistachios and a hint of vanilla to enhance the natural nuttiness, creating a smooth, velvety ice cream perfect for any occasion.