Steak & Blue Cheese Crostini are bold, bite-sized starters that deliver a satisfying combo of seared beef, tangy blue cheese, and crisp toasted bread — all balanced with sweet and acidic garnishes like caramelized onions or balsamic glaze. They're perfect for dinner parties, wine tastings, or upscale game day spreads.

Mini Reuben Sliders are the ultimate party-sized twist on the classic deli sandwich — layers of corned beef, tangy sauerkraut, melty Swiss cheese, and creamy Russian dressing, all nestled in buttery slider buns. Perfect for game day, cocktail parties, or a cozy dinner snack board.

A decadent twist on the classic comfort food, this creamy mac and cheese is elevated with chunks of succulent lobster and a rich, cheesy sauce. Finished with a crispy breadcrumb topping, it’s perfect for special occasions or a luxurious dinner.

Mushroom and Goat Cheese Tartlets are delicate, flaky pastry cups filled with a rich, savory mixture of sautéed mushrooms, creamy goat cheese, and fragrant herbs. These tartlets are perfect for elegant appetizers, brunch, or holiday parties.

Philly Cheesesteak Egg Rolls are a fun, crunchy twist on the classic sandwich. Tender steak, sautéed onions and peppers, and melted cheese are wrapped in a crispy egg roll wrapper and fried to golden perfection. Serve with a zesty dipping sauce for the ultimate appetizer.

Juicy cremini mushrooms filled with a savory mix of seasoned ground beef, herbs, breadcrumbs, and bold blue cheese, then baked until golden and bubbling. These umami-packed bites deliver steakhouse flavor in a party-friendly format.

This vibrant salad layers warmly roasted butternut squash with crisp greens, tangy feta, crunchy seeds, and jewel-like bursts of pomegranate. Finished with a zesty maple-Dijon vinaigrette, it's a perfect dish for holiday tables or hearty lunches.