This sophisticated yet simple dessert features fresh strawberries marinated in a splash of orange liqueur (or brandy), served with a generous cloud of sweetened whipped cream (or crème fraîche). Often credited to the 1950s Beverly Hills restaurant Romanoff’s, it’s a refined, adult-friendly take on strawberries and cream—perfect for dinner parties, date nights, or brunch.

Plump, juicy strawberries meet their match in this simple yet indulgent dessert. Each berry is dipped in silky melted dark chocolate, then sprinkled with crushed toasted almonds and a pinch of flaky sea salt for a satisfying contrast of textures and flavors. It’s the perfect harmony of sweet, salty, crunchy, and smooth—ideal for dinner parties, Valentine’s Day, or a chic nibble with champagne.

This sorbet is light, bright, and wildly refreshing, with the sweet tang of strawberries rounded out by the subtle herbal whisper of fresh basil. Whether you're cooling down on a hot day or seeking a palate cleanser between courses, this sorbet is a garden-fresh showstopper.

Strawberry Rhubarb Crisp is a rustic dessert that balances the tartness of rhubarb with the sweetness of ripe strawberries. Finished with a golden, crumbly oat topping, it's easy to make and especially comforting served warm with a scoop of vanilla ice cream.

This No-Churn Strawberry Ice Cream is a creamy, velvety dessert bursting with real strawberry flavor. Made with just a handful of ingredients — no eggs, no cooking, and no ice cream maker needed — it’s the ultimate easy indulgence. A swirl of fresh strawberry puree keeps it fruity, refreshing, and naturally pink.

A crisp-on-the-outside, marshmallowy-on-the-inside meringue base is topped with a cloud of whipped cream, juicy strawberries, and a bold drizzle of reduced balsamic vinegar. It’s elegant, refreshing, and a showstopper perfect for entertaining.

Japanese Strawberry Shortcake (ショートケーキ) is a light, airy, and elegantly simple sponge cake layered with fluffy whipped cream and fresh strawberries. Unlike its Western counterpart, this version is delicate, not overly sweet, and has a soft, melt-in-your-mouth texture. It’s a staple in Japan for birthdays, Christmas, and celebrations.

Strawberry Shortcake is a timeless dessert featuring tender, buttery biscuits layered with juicy macerated strawberries and fluffy whipped cream. It's light, fresh, and perfect for spring or summer gatherings.