Crisp golden croquettes filled with tender pheasant meat, creamy béchamel, and aromatic herbs. Paired with a zesty herb aioli, they strike the perfect balance of rustic and refined.
Smoky bacon forms the nest, filled with crispy potato or filo and topped with a soft-baked quail egg — a whimsical, rich bite that’s both playful and luxurious.
A classic French-style terrine made with tender rabbit meat, subtly seasoned and wrapped in pancetta or caul fat. Served with fig jam for a sweet counterpoint, this dish is earthy, complex, and sophisticated.
Paper-thin slices of venison loin lightly cured and served raw, dressed with crushed juniper, a drizzle of truffle oil, microgreens, and shaved Parmesan. Earthy, aromatic, and luxurious.
Golden, crisp phyllo parcels filled with tender turkey, creamy cheese, and sweet-tart cranberry sauce — a delightful appetizer with a festive flair.
Tender, juicy skewered chicken grilled to perfection and brushed with a sweet-savory soy glaze enriched with toasted sesame. Perfect as an appetizer or izakaya-style small bite.
Crunchy romaine leaves or crisp cups filled with juicy grilled chicken, creamy Caesar dressing, and parmesan crisps — a refined yet fun appetizer ideal for entertaining.
Juicy pieces of chicken marinated in a vibrant yogurt and spice blend, grilled or roasted to smoky perfection, and served with a cooling cucumber-mint raita. A modern twist on a North Indian classic.
A smooth and luxurious pâté-style spread, gently spiced and finished with brandy, served alongside a sweet-savory red onion marmalade on toasted baguette. Elegant, earthy, and indulgent.
Juicy slices of pastrami layered on soft slider buns with tangy pickled cabbage slaw and zesty mustard aioli. These bold, flavorful bites are sure to disappear fast.
Rich, shredded duck confit folded into its own fat and herbs, served on toasted crostini for an indulgent, melt-in-your-mouth bite with rustic French charm.
uicy, herby mini beef meatballs nestled in a bold tomato sauce infused with smoked paprika and a hint of chili. A versatile appetizer that’s equally at home on cocktail sticks or served tapas-style.
Juicy fresh figs wrapped in salty prosciutto, briefly roasted and finished with a sweet-tart balsamic reduction. Perfectly balanced and effortlessly elegant.
Paper-thin slices of raw beef tenderloin arranged delicately, topped with arugula, shaved Parmigiano-Reggiano, and a drizzle of lemon-olive oil. Fresh, refined, and bursting with flavor.
Lightly battered calamari rings fried to golden perfection, paired with a bold, nutty, and smoky Spanish-style romesco dip. Crunchy, vibrant, and utterly addictive.
Tender mushroom caps filled with a rich, herbaceous crab mixture and baked until golden and bubbling. A warm, crowd-pleasing starter with coastal flair and umami-packed depth.
Classic prawn cocktail served in chic verrine glasses, layered with creamy avocado, crisp lettuce, and a tangy Marie Rose sauce. A vibrant and sophisticated appetizer that’s as pretty as it is delicious.
Perfectly seared scallops with golden edges and buttery centers, served over pan-fried discs of creamy polenta and finished with herbaceous garlic butter. Sophisticated, satisfying, and irresistibly good.
Succulent lobster meat lightly dressed with lime and herbs, nestled in mini tortillas and topped with a bright, zesty mango slaw. A show-stopping appetizer with a tropical twist.
Golden, bite-sized cod fritters mixed with herbs and spices, fried to perfection and served with a tangy homemade lemon aioli. Think Spanish “buñuelos de bacalao” meets coastal comfort food.