Indulge in the rich, comforting flavors of Swedish Jansson’s Temptation, a classic Scandinavian casserole made with layers of thinly sliced potatoes, sweet caramelized onions, savory pickled sprats or anchovies, and luscious cream. Baked to golden perfection, this traditional holiday dish is creamy, hearty, and irresistibly satisfying. Perfect for festive occasions like Christmas or Midsummer, or as a unique side dish for dinner parties, Jansson’s Temptation is a beloved favorite that brings authentic Nordic warmth to your table.
Soutzoukakia are elongated Greek meatballs seasoned with cumin, garlic, and herbs, simmered in a rich tomato sauce. Originally from Smyrna (now Izmir, Turkey), this dish has become a beloved staple of Greek home cooking.
A vibrant and earthy risotto with the sweetness of roasted beetroot and the creamy tang of goat cheese. This dish is as stunning in color as it is in flavor — perfect for a dinner party or an elegant vegetarian meal.
Discover the ultimate comfort food with this Creamy Chicken and Mushroom Skillet recipe—juicy pan-seared chicken breasts simmered in a rich, velvety garlic mushroom cream sauce. Made with simple ingredients like fresh mushrooms, garlic, herbs, and cream, this one-pan dish is both quick and satisfying. Ready in just 30 minutes, it’s perfect for busy weeknights, cozy family dinners, or elegant entertaining. Serve over mashed potatoes, rice, or pasta for a hearty, restaurant-quality meal at home.
A stunning and flavorful dish, Seared Tuna Steaks with Sesame Crust and Wasabi Cream combines the rich, buttery flavor of fresh tuna with the nutty crunch of sesame seeds and the bold kick of wasabi. Perfect for dinner parties or a refined weeknight meal.
At the intersection of tradition and timeless comfort, our Shepherd’s Pie with Mashed Potato Topping exemplifies elevated home-style cuisine. Crafted with seasoned ground meat, slow-simmered vegetables, and a velvety layer of golden mashed potatoes, this dish delivers both culinary satisfaction and nostalgic appeal.
A classic American comfort dish, this BBQ pulled pork is slow-cooked until tender, then shredded and coated in tangy barbecue sauce. It’s piled high onto toasted buns and topped with a crisp, creamy slaw for a satisfying texture and flavor contrast.
Sauerbraten is a classic German pot roast traditionally made with beef marinated for several days in a vinegar-based brine with spices. It's slow-cooked until tender and served with a rich, tangy-sweet gravy. Paired with braised red cabbage, it's a hearty and comforting dish often enjoyed on holidays or Sundays.
Pad Krapow Gai is a beloved Thai street food dish made with minced or finely chopped chicken stir-fried with garlic, chili, and loads of fresh Thai holy basil. It’s savory, spicy, aromatic, and typically served with jasmine rice and a crispy fried egg.
This dish captures the essence of Spain's rich culinary heritage in a single, deeply satisfying bowl. Our Spanish Chorizo and Chickpea Stew brings together smoky, paprika-laced chorizo with slow-simmered chickpeas, tomatoes, garlic, and aromatic spices, creating a robust, layered flavor profile.
A timeless dish rooted in the culinary traditions of Hungary, our Hungarian Goulash with Buttered Noodles offers a bold yet comforting experience. Tender chunks of beef are slowly braised in a deeply seasoned paprika-infused broth alongside aromatic vegetables, creating a robust and velvety stew. Served over a bed of golden, buttered egg noodles, this dish balances rich, savory depth with subtle spice and warmth.
These hearty stuffed mushrooms make for a delicious vegetarian main course. Earthy roasted portobellos are filled with fluffy herbed quinoa, tangy feta, and a medley of vegetables and fresh herbs, all baked to perfection. It’s a wholesome and elegant dish, perfect for weeknights or entertaining.
Cauliflower Shawarma is a bold, flavorful vegetarian twist on the classic Middle Eastern street food. Roasted to perfection with fragrant spices and served with creamy tahini sauce, it’s perfect wrapped in warm pita or over a bed of couscous.
A fragrant, creamy Thai classic — this green curry is a colorful, nourishing dish made with coconut milk, green curry paste, and a medley of fresh vegetables. Pan-fried tofu adds satisfying texture, while basil and lime bring a fresh finishing touch. It’s naturally vegetarian and full of bold flavor.
A hearty vegetarian take on the classic comfort food, this lentil and walnut loaf delivers savory depth, satisfying texture, and a tangy-sweet tomato glaze that caramelizes beautifully in the oven. Perfect for holidays or weekday dinners alike.
Gnocchi with Brown Butter Sage Sauce is a classic Italian dish known for its pillowy potato dumplings, bathed in a nutty, aromatic brown butter infused with fresh sage. The sauce is simple but deeply flavorful, complementing the delicate texture of the gnocchi beautifully.
Pasta alla Norma is a beloved Sicilian classic named in honor of the opera "Norma" by Vincenzo Bellini. This vegetarian dish features fried eggplant tossed in a rich tomato sauce with garlic and basil, finished with salty ricotta salata. It’s humble, hearty, and harmoniously flavorful.
A luxurious French dish that delivers crisp-skinned, tender duck legs slowly cooked in their own fat, paired with golden, garlicky potatoes infused with the same aromatic richness. A classic of Gascon cuisine, Duck Confit is the epitome of rustic elegance.
“Bangers and Mash” is a beloved British comfort dish made from pan-fried sausages ("bangers") served over creamy mashed potatoes ("mash"), often accompanied by a rich onion gravy. Hearty, filling, and simple to prepare, it’s a pub favorite and a family dinner staple across the UK.
Seafood Paella Valenciana is a vibrant, festive rice dish from Spain’s Valencia region. Traditionally cooked in a wide, shallow pan, this saffron-infused paella brings together plump shellfish, delicate white fish, and aromatic sofrito over crispy rice—known as socarrat—at the bottom.