Recipes

Pork Tenderloin with Fig Sauce

Juicy pork tenderloin served with a rich fig sauce made from red wine, shallots, and fresh herbs. This elegant main course is perfect for Valentine’s Day, date nights, or special occasions.

Gnocchi with Gorgonzola Sauce

Soft potato gnocchi tossed in a creamy Gorgonzola sauce with Parmesan and black pepper. This indulgent Italian main course is perfect for Valentine’s Day, date nights, or cozy dinners.

Lobster Pasta in Cream Sauce

Indulgent lobster pasta in a rich cream sauce with garlic, white wine, and Parmesan. This elegant seafood pasta is perfect for Valentine’s Day, date nights, or special occasions.

Filet Mignon with Red Wine Reduction

Tender filet mignon seared to perfection and served with a rich red wine reduction sauce. This elegant steak dinner is perfect for Valentine’s Day, anniversaries, or special occasions.

Sea Bass & Saffron Soup

Delicate sea bass soup infused with saffron, white wine, and aromatic vegetables. This elegant seafood soup is light, fragrant, and perfect as a refined starter for Valentine’s Day or special occasions.

White Wine & Garlic Soup

Aromatic white wine and garlic soup made with roasted garlic, herbs, and a silky broth. This elegant and comforting soup is perfect as a Valentine’s Day starter or refined dinner appetizer.

Pink Beet & Yogurt Soup

Vibrant pink beet and yogurt soup with fresh herbs and lemon. This light, creamy, and refreshing soup is perfect for Valentine’s Day, summer dinners, or elegant starters.

Cream of Asparagus Soup

Velvety cream of asparagus soup made with fresh asparagus, aromatics, and cream. This elegant green soup is light, smooth, and perfect as a refined starter for Valentine’s Day or spring dinners.

Strawberry Gazpacho

Refreshing strawberry gazpacho made with ripe strawberries, tomato, cucumber, and a hint of balsamic. This chilled summer soup is light, elegant, and perfect for Valentine’s Day or warm-weather entertaining.

Shrimp Bisque

Creamy shrimp bisque made with roasted shells, aromatics, tomato, and cream. This classic seafood soup is rich, silky, and perfect as an elegant starter for Valentine’s Day or special occasions.

Roasted Beetroot Soup

Silky roasted beetroot soup with garlic, herbs, and a touch of cream. This vibrant, naturally pink soup is an elegant and comforting starter perfect for Valentine’s Day or special occasions.

Champagne Cream Soup

Luxurious champagne cream soup made with aromatics, white wine reduction, and silky cream. This elegant starter is perfect for Valentine’s Day, anniversaries, and refined dinner parties.

Mini Crab Cakes with Lemon Aioli

Golden mini crab cakes made with fresh crab meat and served with a bright lemon aioli. This elegant seafood appetizer is perfect for Valentine’s Day, dinner parties, or festive occasions.

Prosciutto & Melon (Modern Style)

A modern twist on classic prosciutto and melon with arugula, burrata, olive oil, and balsamic glaze. This elegant no-cook appetizer is perfect for Valentine’s Day, summer dinners, or refined entertaining.

Shrimp Ceviche with Citrus & Chili

Bright and refreshing shrimp ceviche made with citrus juice, fresh herbs, and a hint of chili. This light seafood appetizer is perfect for Valentine’s Day, summer dinners, or elegant entertaining.

Truffle Arancini (Risotto Balls)

Crispy truffle arancini made with creamy risotto, Parmesan, and mozzarella, finished with aromatic truffle oil. These elegant risotto balls are perfect for Valentine’s Day, dinner parties, or festive appetizers.

Goat Cheese–Stuffed Dates with Pistachio

Sweet Medjool dates stuffed with creamy goat cheese and finished with crunchy pistachios. These elegant stuffed dates are a quick, no-cook appetizer perfect for Valentine’s Day, parties, or festive occasions.

Crab & Avocado Stack

Fresh crab meat layered with creamy avocado, citrus, and herbs to create an elegant crab & avocado stack. This light and luxurious appetizer is perfect for Valentine’s Day, dinner parties, or special occasions.

Wild Mushroom & Thyme Tartlets

Buttery tartlets filled with sautéed wild mushrooms, fresh thyme, and a creamy savory custard. These elegant mushroom tartlets are perfect as a refined appetizer, vegetarian starter, or festive party bite.

Duck Breast Crostini with Cherry Compote

Seared duck breast crostini topped with sweet cherry compote and fresh herbs. This elegant appetizer is perfect for Valentine’s Day, dinner parties, or festive occasions.

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