Roast Turkey Thighs with Herb Gravy captures the flavor and heartiness of a full Thanksgiving bird in a more manageable, weeknight-friendly format. Turkey thighs are juicier and more flavorful than breast meat and roast beautifully with crispy skin and aromatic herbs. The drippings create a built-in gravy, packed with rich, herby goodness.

These Moroccan Spiced Chicken Meatballs are flavorful, aromatic, and juicy, infused with warm North African spices like cumin, coriander, paprika, and cinnamon. Served with a creamy yogurt sauce, fresh herbs, and a sprinkle of pomegranate seeds, these meatballs make an excellent appetizer, main course, or part of a mezze platter. Pair them with pita bread, couscous, or a simple salad for a complete meal.

Stuffed Bell Peppers with Ground Turkey is a wholesome and delicious meal featuring vibrant bell peppers filled with a savory mixture of seasoned ground turkey, rice, tomatoes, and melted cheese. This dish is packed with protein, fiber, and bold flavors, making it a nutritious and satisfying meal.