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Osso Buco alla Milanese

A Milanese masterpiece of slow-braised veal shanks, gently simmered in white wine, broth, and aromatics, traditionally served with saffron risotto and finished with gremolata.

Veal Marsala

Veal Marsala is a timeless dish of pan-seared veal cutlets gently simmered in a mushroom and Marsala wine sauce. Delicate yet full of depth, this dish hails from Italian-American kitchens and is ideal for special occasions, romantic dinners, or when you want something sophisticated but comforting.