Veal Milanese (Cotoletta alla Milanese) is a traditional dish from Milan, Italy, featuring bone-in veal chops or cutlets that are lightly breaded and pan-fried until golden. The secret to its signature crunch lies in a delicate breadcrumb coating, often made with Italian or homemade breadcrumbs. Traditionally served with lemon wedges and a peppery arugula salad, this dish delivers rich flavor and simplicity in perfect harmony.

Osso Buco is a classic Italian dish, featuring tender, slow-braised veal shanks simmered in a rich tomato and white wine sauce. The bone marrow melts into the sauce, creating a deep and luxurious flavor. Topped with fresh gremolata and traditionally served over saffron risotto or creamy polenta, this dish is an ultimate comfort food and a true Italian delicacy.