Rich, shredded duck confit folded into its own fat and herbs, served on toasted crostini for an indulgent, melt-in-your-mouth bite with rustic French charm.
uicy, herby mini beef meatballs nestled in a bold tomato sauce infused with smoked paprika and a hint of chili. A versatile appetizer that’s equally at home on cocktail sticks or served tapas-style.
Juicy fresh figs wrapped in salty prosciutto, briefly roasted and finished with a sweet-tart balsamic reduction. Perfectly balanced and effortlessly elegant.
Paper-thin slices of raw beef tenderloin arranged delicately, topped with arugula, shaved Parmigiano-Reggiano, and a drizzle of lemon-olive oil. Fresh, refined, and bursting with flavor.
Lightly battered calamari rings fried to golden perfection, paired with a bold, nutty, and smoky Spanish-style romesco dip. Crunchy, vibrant, and utterly addictive.
Tender mushroom caps filled with a rich, herbaceous crab mixture and baked until golden and bubbling. A warm, crowd-pleasing starter with coastal flair and umami-packed depth.
Classic prawn cocktail served in chic verrine glasses, layered with creamy avocado, crisp lettuce, and a tangy Marie Rose sauce. A vibrant and sophisticated appetizer that’s as pretty as it is delicious.
Perfectly seared scallops with golden edges and buttery centers, served over pan-fried discs of creamy polenta and finished with herbaceous garlic butter. Sophisticated, satisfying, and irresistibly good.
Succulent lobster meat lightly dressed with lime and herbs, nestled in mini tortillas and topped with a bright, zesty mango slaw. A show-stopping appetizer with a tropical twist.
Golden, bite-sized cod fritters mixed with herbs and spices, fried to perfection and served with a tangy homemade lemon aioli. Think Spanish “buñuelos de bacalao” meets coastal comfort food.
A creamy, savory spread made with smoked mackerel, crème fraîche, and horseradish, served with crisp toast points. Salty, smoky, tangy — and ready in minutes.
Cured salmon (gravlax) thinly sliced and served atop hearty rye rounds, drizzled with a traditional mustard-dill sauce. Simple, elegant, and packed with flavor.
Delicately diced sashimi-grade tuna tossed in a soy-lime dressing, layered with creamy avocado and garnished with crispy shallots and sesame seeds. Elegant, refreshing, and packed with flavor.
Marinated carrot ribbons mimic the silky texture and smoky-salty flavor of traditional lox. Paired with a creamy dill cashew spread on rye crackers — it’s a stylish and entirely vegan small bite.
Tender mushrooms filled with garlicky herbed ricotta, topped with a savory walnut crumble and baked until golden. A rich yet fresh appetizer with a delightful crunch.
Elegant yet simple, these mini rolls showcase sweet lobster meat in a creamy dressing, tucked into buttery brioche buns — small in size, big on flavor.
Golden puff pastry spirals filled with tangy goat cheese and savory olive tapenade — crisp, rich, and ready to impress.
Classic deviled eggs get an aromatic upgrade with mild curry powder and a crispy shallot topping that adds depth and crunch.
Golden, crispy fritters bursting with sweet corn and herbs, served with a creamy chili-lime sauce for the perfect spicy-savory bite.
Petite sandwiches filled with flavorful meat, quick-pickled vegetables, fresh herbs, and umami-rich condiments — a perfect party starter or appetizer.