Crispy baguette slices topped with garlic-lemongrass shrimp paste, pan-fried or baked until golden and served with herbs or sweet-chili dipping sauce.
Flaky puff pastry tartlets filled with creamy brie and sweet fig jam — a simple, classy bite perfect for holidays, wine nights, or hors d’oeuvres spreads.
Charred, smoky shishito peppers tossed with flaky sea salt and a splash of fresh lime — a quick, 3-ingredient appetizer that’s endlessly poppable.
Juicy, aromatic lamb skewers served with a cool, herby yogurt dip — a bold, balanced appetizer inspired by Middle Eastern and Mediterranean flavors.
Delicate layers of phyllo dough envelop a rich, savory filling of spinach, feta, and fresh herbs, baked until crisp and golden brown.
Roasted sweet potato slices topped with fluffy whipped feta, pomegranate jewels, and herbs — a sweet-savory delight in every bite.
A silky mousse of smoked trout, crème fraîche, lemon, and herbs served on crisp rye rounds or crackers — a classy bite bursting with flavor.
Juicy chicken marinated in lemongrass, garlic, and lime, grilled to perfection, and served with a rich, creamy peanut dipping sauce.
Sweet and mildly spicy peppadew peppers filled with tangy goat cheese, sun-dried tomatoes, and herbs — the perfect no-fuss party bite.
A sophisticated starter featuring tender asparagus wrapped in salty prosciutto and drizzled with a sticky, reduced balsamic glaze.
Golden toasted baguette slices topped with sautéed mushrooms in garlicky herb butter — the perfect blend of rustic comfort and savory elegance.
Caramelized onions kissed with thyme and wine, nestled in crisp pastry shells with gooey Gruyère — the perfect two-bite appetizer with classic Parisian charm.
Lump crab meat folded into a seasoned mixture, pan-seared until crispy, and served with a bright, garlicky lemon aioli. A coastal classic made easy.
Sweet Medjool dates packed with spicy chorizo, wrapped in smoky bacon, and roasted until crispy — the ultimate sweet-savory appetizer or party bite.
Chilled, tender shrimp served with a bold, tangy cocktail sauce spiked with horseradish — the ultimate classic starter with a modern bite.
Crunchy bite-sized corn tostadas topped with creamy refried beans, fresh avocado, zesty toppings, and optional cheese or salsa — a perfect Mexican-inspired finger food.
Sizzling Korean-style beef served in crunchy lettuce cups, topped with vibrant vegetables and drizzled with a spicy-sweet gochujang sauce — fresh, fast, and full of flavor.
Herbaceous, crispy-on-the-outside, tender-on-the-inside falafel made from scratch — served with a silky tahini-lemon sauce that brings brightness and balance.
Crisp-bottomed Japanese dumplings filled with savory pork, cabbage, and aromatics — pan-fried to golden perfection, then steamed and served with a refreshing homemade ponzu dipping sauce.
Miniature Latin-inspired turnovers filled with spicy shredded chicken, aromatic spices, and melty cheese (if you like), wrapped in golden pastry — perfect finger food with serious flavor.