The Almond Raspberry Linzer Cookies are a classic Austrian treat consisting of buttery almond cookies sandwiched with a layer of sweet raspberry jam and dusted with powdered sugar. These festive cookies are perfect for holidays, afternoon tea, or any special occasion.

The Almond Biscotti is a twice-baked, crunchy cookie that is perfect for dipping in coffee, tea, or even dessert wine. Originating in Italy, these cookies are known for their long shelf life and firm texture, making them a perfect make-ahead treat. They can be customized with various nuts, dried fruits, or even dipped in chocolate for added indulgence.

This Orange and Almond Flourless Cake is a gluten-free, moist, and fragrant dessert made with whole oranges and almond flour. The natural sweetness of oranges, combined with the nuttiness of almonds, creates a rich, citrusy flavor with a delicate texture. This cake is light, airy, and naturally sweetened, making it perfect for any occasion!

This Spiced Pear and Almond Galette is a rustic, free-form tart featuring a buttery, flaky crust filled with fragrant almond cream (frangipane) and warmly spiced pears. The pears are arranged in an elegant pattern, glazed for a glossy finish, and dusted with powdered sugar. This cozy, autumn-inspired dessert pairs wonderfully with a scoop of vanilla ice cream or a drizzle of honey.

The Raspberry Almond Tart is a delightful French-inspired dessert featuring a buttery almond crust, a sweet raspberry jam filling, and toasted almond slices on top. With a perfect balance of tartness from the raspberries and the nutty richness of almonds, this tart is a showstopper for any occasion.