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Italian Wedding Soup (Minestra Maritata)

Despite the name, this soup isn’t served at weddings, “wedding” refers to the marriage of flavors between savory meat and leafy greens. This cozy classic features tender mini meatballs, pearls of pasta, and vibrant greens in a rich, golden broth.

Beef Barley Soup

A savory and nourishing soup filled with tender chunks of beef, nutty pearl barley, and vegetables simmered slowly in a rich, aromatic broth. It’s a classic cold-weather staple that brings old-world heartiness and timeless comfort.

Pastrami Sliders with Pickled Slaw

Juicy slices of pastrami layered on soft slider buns with tangy pickled cabbage slaw and zesty mustard aioli. These bold, flavorful bites are sure to disappear fast.

Mini Meatballs in Smoky Tomato Sauce

uicy, herby mini beef meatballs nestled in a bold tomato sauce infused with smoked paprika and a hint of chili. A versatile appetizer that’s equally at home on cocktail sticks or served tapas-style.

Beef Carpaccio with Parmesan & Arugula

Paper-thin slices of raw beef tenderloin arranged delicately, topped with arugula, shaved Parmigiano-Reggiano, and a drizzle of lemon-olive oil. Fresh, refined, and bursting with flavor.

Korean Beef Lettuce Wraps with Gochujang Sauce

Sizzling Korean-style beef served in crunchy lettuce cups, topped with vibrant vegetables and drizzled with a spicy-sweet gochujang sauce — fresh, fast, and full of flavor.

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