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Mini Bánh Mì Sliders

Petite sandwiches filled with flavorful meat, quick-pickled vegetables, fresh herbs, and umami-rich condiments — a perfect party starter or appetizer.

Vietnamese Shrimp Toasts (Chao Tom)

Crispy baguette slices topped with garlic-lemongrass shrimp paste, pan-fried or baked until golden and served with herbs or sweet-chili dipping sauce.

Brie & Fig Jam Tartlets

Flaky puff pastry tartlets filled with creamy brie and sweet fig jam — a simple, classy bite perfect for holidays, wine nights, or hors d’oeuvres spreads.

Smoked Trout Mousse on Rye Crisps

A silky mousse of smoked trout, crème fraîche, lemon, and herbs served on crisp rye rounds or crackers — a classy bite bursting with flavor.

Mini French Onion Tartlets

Caramelized onions kissed with thyme and wine, nestled in crisp pastry shells with gooey Gruyère — the perfect two-bite appetizer with classic Parisian charm.

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