Tender cheese-filled tortellini tossed in a rich, creamy Parmesan sauce with garlic and black pepper. This comforting Italian main course is perfect for Valentine’s Day, date nights, or cozy dinners at home.
Gourmet eggplant Parmesan layered with crispy baked eggplant, slow-simmered tomato sauce, fresh mozzarella, and Parmesan. This elegant vegetarian main course is perfect for Valentine’s Day or special dinners.
Soft potato gnocchi tossed in a creamy Gorgonzola sauce with Parmesan and black pepper. This indulgent Italian main course is perfect for Valentine’s Day, date nights, or cozy dinners.
Crispy truffle arancini made with creamy risotto, Parmesan, and mozzarella, finished with aromatic truffle oil. These elegant risotto balls are perfect for Valentine’s Day, dinner parties, or festive appetizers.
Sweet Medjool dates stuffed with creamy goat cheese and finished with crunchy pistachios. These elegant stuffed dates are a quick, no-cook appetizer perfect for Valentine’s Day, parties, or festive occasions.
Buttery tartlets filled with sautéed wild mushrooms, fresh thyme, and a creamy savory custard. These elegant mushroom tartlets are perfect as a refined appetizer, vegetarian starter, or festive party bite.
Creamy cheese fondue served with heart-shaped bread dippers. This romantic and comforting appetizer is perfect for Valentine’s Day, date nights, or cozy dinner parties.
This Fig and Goat Cheese Mille-Feuille recipe combines flaky puff pastry with tangy whipped goat cheese and roasted figs for a sophisticated appetizer or dessert. A perfect harmony of sweet and savory flavors with stunning presentation.
Indulge in the ultimate comfort food with this rich and creamy Broccoli Cheddar Soup, packed with tender broccoli, sharp cheddar cheese, and a velvety texture perfect for chilly days.
A vibrant and earthy risotto with the sweetness of roasted beetroot and the creamy tang of goat cheese. This dish is as stunning in color as it is in flavor — perfect for a dinner party or an elegant vegetarian meal.
Gnocchi with Brown Butter Sage Sauce is a classic Italian dish known for its pillowy potato dumplings, bathed in a nutty, aromatic brown butter infused with fresh sage. The sauce is simple but deeply flavorful, complementing the delicate texture of the gnocchi beautifully.
A hidden gem from the Amalfi Coast, Spaghetti alla Nerano is a deceptively simple pasta featuring fried zucchini and cheese, born in the village of Nerano. The zucchini is sautéed or lightly fried until caramelized, then emulsified with pasta water and Provolone del Monaco or aged cheese to form a luxuriously silky sauce. A perfect summer dish with humble roots and bold flavor.
Spinach and Ricotta Cannelloni is a beloved Italian baked pasta dish, where tender pasta tubes are filled with a creamy, herby mixture of ricotta cheese and wilted spinach, then blanketed in rich tomato sauce and béchamel, finished with melted cheese. It’s luxurious, cozy, and perfect for family dinners or gatherings.
A vibrant, nutritious main course that’s as satisfying as it is eye-catching. These roasted bell peppers are filled with a hearty mix of quinoa, black beans, vegetables, and spices, then baked to tender perfection. Ideal for meal prep, meatless Mondays, or impressing guests with a plant-based dish that doesn’t compromise on flavor.
Mushroom Wellington is a decadent vegetarian centerpiece, perfect for holidays or elevated dinners. Layers of savory mushroom duxelles, wilted greens, and optional extras like goat cheese or walnuts are wrapped in golden, flaky puff pastry, offering rich flavor and impressive presentation without the meat.
A rustic and soulful dish from the hills of Tuscany, Pappardelle al Cinghiale features wild boar slow-braised in red wine, tomatoes, and herbs until it becomes rich and tender, clinging perfectly to broad ribbons of pappardelle pasta. It’s bold, earthy, and deeply satisfying — ideal for cool evenings and hearty appetites.
A chicken roulade is a beautiful and refined dish made by rolling thinly pounded chicken breasts around a flavorful filling, then searing and roasting until perfectly cooked. Whether you're hosting a dinner party or preparing a special weeknight meal, this dish offers both visual appeal and delicious results. The filling here features spinach, garlic, and creamy cheese, but it’s easily customizable.
Garlic Butter Scallops with Risotto is a dish that unites the silky, nutty creaminess of Parmesan risotto with the sweet, golden-seared scallops cloaked in a garlic butter sauce. This combination creates a luxurious, elegant main course where both components shine, deeply satisfying yet surprisingly simple with proper technique.
Lobster Thermidor is a rich and decadent French dish made from lobster meat tossed in a creamy mustard and brandy-spiked béchamel sauce, then returned to its shell, topped with cheese, and broiled until golden and bubbling. Originating in late 19th-century Paris, it remains a stunning centerpiece that bridges comfort and sophistication with flair.
Despite the name, this soup isn’t served at weddings, “wedding” refers to the marriage of flavors between savory meat and leafy greens. This cozy classic features tender mini meatballs, pearls of pasta, and vibrant greens in a rich, golden broth.