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Lemon Meringue Pie

A timeless dessert with a crisp, buttery pie crust filled with a tangy, silky lemon curd, topped with pillowy meringue that's toasted to golden perfection. It's sweet, tart, and beautifully textured — a show-stopper for any occasion.

Molten Chocolate Lava Cake

Molten Chocolate Lava Cake is a warm, rich individual chocolate cake with a gooey, molten center. Crisp on the outside and molten in the middle, it’s the perfect romantic or indulgent dessert — simple to make but always impressive.

Sticky Toffee Pudding

A quintessential British dessert, Sticky Toffee Pudding features a moist sponge cake made with finely chopped dates, drenched in a warm toffee sauce and often served with vanilla ice cream or custard. It’s comforting, sticky, sweet — and simply unforgettable.

Crème Brûlée

Crème Brûlée, or “burnt cream,” is a luscious baked custard infused with vanilla and topped with a crisp layer of caramelized sugar. Its silky-smooth texture and glass-like top offer a beautiful contrast in every spoonful — elegant and surprisingly easy to master at home.

Tiramisu

Tiramisu, meaning “pick me up” in Italian, is a rich and elegant no-bake dessert made by layering espresso-soaked ladyfingers with a creamy filling of mascarpone, eggs, and sugar, topped with a dusting of cocoa powder. Light yet indulgent, it’s a perfect ending to any meal.

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