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Smoked Mackerel Pâté with Toast Points

A creamy, savory spread made with smoked mackerel, crème fraîche, and horseradish, served with crisp toast points. Salty, smoky, tangy — and ready in minutes.

Gravlax on Rye with Mustard Dill Sauce

Cured salmon (gravlax) thinly sliced and served atop hearty rye rounds, drizzled with a traditional mustard-dill sauce. Simple, elegant, and packed with flavor.

Tuna Tartare with Avocado & Sesame

Delicately diced sashimi-grade tuna tossed in a soy-lime dressing, layered with creamy avocado and garnished with crispy shallots and sesame seeds. Elegant, refreshing, and packed with flavor.

Mini Lobster Rolls on Brioche Buns

Elegant yet simple, these mini rolls showcase sweet lobster meat in a creamy dressing, tucked into buttery brioche buns — small in size, big on flavor.

Vietnamese Shrimp Toasts (Chao Tom)

Crispy baguette slices topped with garlic-lemongrass shrimp paste, pan-fried or baked until golden and served with herbs or sweet-chili dipping sauce.

Smoked Trout Mousse on Rye Crisps

A silky mousse of smoked trout, crème fraîche, lemon, and herbs served on crisp rye rounds or crackers — a classy bite bursting with flavor.

Crab Cakes with Lemon Aioli

Lump crab meat folded into a seasoned mixture, pan-seared until crispy, and served with a bright, garlicky lemon aioli. A coastal classic made easy.

Shrimp Cocktail with Horseradish-Spiked Sauce

Chilled, tender shrimp served with a bold, tangy cocktail sauce spiked with horseradish — the ultimate classic starter with a modern bite.

Vietnamese Rice Paper Rolls with Peanut Dipping Sauce

Fresh, vibrant, and packed with herbs, these no-fry spring rolls are rolled in delicate rice paper and paired with a rich, creamy, umami-packed peanut sauce.

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