Juicy fresh figs wrapped in salty prosciutto, briefly roasted and finished with a sweet-tart balsamic reduction. Perfectly balanced and effortlessly elegant.
Paper-thin slices of raw beef tenderloin arranged delicately, topped with arugula, shaved Parmigiano-Reggiano, and a drizzle of lemon-olive oil. Fresh, refined, and bursting with flavor.
Petite sandwiches filled with flavorful meat, quick-pickled vegetables, fresh herbs, and umami-rich condiments — a perfect party starter or appetizer.
Juicy, aromatic lamb skewers served with a cool, herby yogurt dip — a bold, balanced appetizer inspired by Middle Eastern and Mediterranean flavors.
Juicy chicken marinated in lemongrass, garlic, and lime, grilled to perfection, and served with a rich, creamy peanut dipping sauce.
Sizzling Korean-style beef served in crunchy lettuce cups, topped with vibrant vegetables and drizzled with a spicy-sweet gochujang sauce — fresh, fast, and full of flavor.
Crisp-bottomed Japanese dumplings filled with savory pork, cabbage, and aromatics — pan-fried to golden perfection, then steamed and served with a refreshing homemade ponzu dipping sauce.
Miniature Latin-inspired turnovers filled with spicy shredded chicken, aromatic spices, and melty cheese (if you like), wrapped in golden pastry — perfect finger food with serious flavor.