Discover the rich, spicy, and creamy flavors of traditional West African Peanut Soup. Made with groundnut butter, aromatic spices, tomatoes, and hearty vegetables, this comforting soup is perfect served with rice, fufu, or crusty bread. A satisfying vegan-friendly dish with bold flavor and cultural roots.
A hearty vegetarian take on the classic comfort food, this lentil and walnut loaf delivers savory depth, satisfying texture, and a tangy-sweet tomato glaze that caramelizes beautifully in the oven. Perfect for holidays or weekday dinners alike.
Semifreddo, meaning “half frozen” in Italian, is a luxurious, mousse-like dessert with the texture of frozen whipped cream. Unlike ice cream, it doesn’t require churning — making it a perfect make-ahead treat. This version is a classic vanilla base, adaptable with fruits, nuts, or chocolate.
Cherry Clafoutis (pronounced kla-foo-TEE) is a traditional French country dessert from the Limousin region. It’s made by baking fresh cherries in a simple batter that’s somewhere between crêpe and custard — soft, elegant, and effortlessly charming. It can be served warm, room temperature, or chilled.
Baklava Cheesecake blends the best of both worlds: flaky layers of phyllo pastry, spiced nuts, and sweet honey syrup meet a velvety vanilla cheesecake center. It’s an elegant and celebratory dessert, perfect for holidays, gatherings, or when you want to impress.
A luxurious twist on a Southern classic, Bourbon Pecan Pie blends the deep, nutty flavor of toasted pecans with the smooth warmth of bourbon. The filling is rich and custardy, encased in a flaky golden crust — a perfect dessert for holidays or any special gathering.
Malabi (also known as Muhallebi or Mahalabia) is a silky, chilled milk pudding perfumed with rose or orange blossom water and traditionally topped with pomegranate syrup, chopped nuts, or shredded coconut. This dessert is creamy, light, and perfect for warm climates.
Kulfi is a dense, slow-frozen Indian ice cream made by simmering sweetened milk until it thickens, then flavoring it with aromatic ingredients like cardamom, saffron, rose, or pistachios. Unlike Western ice cream, kulfi is not churned, giving it a creamier, more fudge-like texture.
Apple Strudel is a traditional Austrian pastry featuring paper-thin dough rolled around a spiced apple filling with raisins and nuts. Crisp on the outside and juicy inside, it’s a centerpiece dessert that’s both rustic and refined.
Mushroom Wellington is a decadent vegetarian centerpiece, perfect for holidays or elevated dinners. Layers of savory mushroom duxelles, wilted greens, and optional extras like goat cheese or walnuts are wrapped in golden, flaky puff pastry, offering rich flavor and impressive presentation without the meat.
Lamb Tagine with Apricots is a traditional Moroccan dish that beautifully balances savory, sweet, and aromatic spices. Slow-braised lamb becomes meltingly tender as it simmers with dried apricots, cinnamon, saffron, and ginger, creating a sauce that’s rich, sweet, and warmly spiced. Typically cooked in a tagine pot but equally doable in a Dutch oven, this dish is deeply comforting and fragrant.
Grilled octopus is a beloved dish throughout the Mediterranean, prized for its tender, meaty texture and smoky finish from the grill. Paired with romesco, a vibrant Catalan sauce made with roasted peppers, almonds, garlic, and olive oil, it’s both rustic and refined. Perfect as an appetizer or light main course.
Trout Amandine is a traditional French dish where whole or filleted trout is pan-fried to golden crispness, then draped in a nutty brown butter sauce enriched with toasted almonds, lemon, and parsley. Originating from classical French cuisine, “amandine” refers to any dish garnished with almonds, and this preparation remains a beloved staple in both bistros and fine dining.
A classic French-style terrine made with tender rabbit meat, subtly seasoned and wrapped in pancetta or caul fat. Served with fig jam for a sweet counterpoint, this dish is earthy, complex, and sophisticated.
Lightly battered calamari rings fried to golden perfection, paired with a bold, nutty, and smoky Spanish-style romesco dip. Crunchy, vibrant, and utterly addictive.
Marinated carrot ribbons mimic the silky texture and smoky-salty flavor of traditional lox. Paired with a creamy dill cashew spread on rye crackers — it’s a stylish and entirely vegan small bite.
Tender mushrooms filled with garlicky herbed ricotta, topped with a savory walnut crumble and baked until golden. A rich yet fresh appetizer with a delightful crunch.
Juicy chicken marinated in lemongrass, garlic, and lime, grilled to perfection, and served with a rich, creamy peanut dipping sauce.
Smoky grilled eggplant slices wrapped around a bright, lemony quinoa and herb filling, drizzled with olive oil and optionally served with tahini, yogurt sauce, or a tomato reduction.
Fresh, vibrant, and packed with herbs, these no-fry spring rolls are rolled in delicate rice paper and paired with a rich, creamy, umami-packed peanut sauce.