Recipes

SeafoodCategories

All Categories Agave tequila blanco Almonds Anchovies Anchovy Angostura bitters Appetizer Apple Apricots Arborio Arctic char Aspaaragus Avocado Bacon Banana Barley Basil Beans Beef Beetroot Bell Pepper Berries Blue Cheese Bourbon Brie Broccoli Burrata Butternut Squash Button mushrooms Cake Calamaris Campari Canapés Caper Caramel Carrot Cashew Cauliflower Cheddar Cheese Cheesecake Cherries Cherry Cherry Tomatoes Chicken Chickpeas Chocolate Chorizo Churros Cinnamon Clams Cocktails Coconut flakes Coconut milk Cod Coffee Cognac Cointreau Condensed milk Consommé Cookies Corn Crab Cream Cheese Cream of tartar Crème Fraîche Cremini Cucumber Dark rum Dates Desserts Dill Dry Vermouth Duck Dulce de leche Eggplant Elk Emmental Endive Espresso Falafel Feta Fish Forest mushrooms Fresh lemon juice Fresh lime juice Fruit Game Gelatin Gin Ginger Gnocchi Goat Cheese Goose Gravlax Greek Yogurt Gruyère Haddock Halibut Halloumi Hazelnut Heavy cream Honey Ice Cream Jackfruit Lamb Lemon Lentils Linguine Lobster Mackerel Main Course Mango Mascarpone Meat Meringue Miso Mozzarella Mushrooms Mussels Noodles Nuts Octopus Offal Olives Orange Orzo Oxtail Pancetta Paneer Pappardelle Parmesan Parmigiano-Reggiano Parsnips Pasta Peach Peanuts Pear Pecan Pecorino Pecorino Romano Phesant Pie Pistachios Polenta Pollock Porcini Pork Portobello Poultry Prosciutto Prunes Pumpkin Quail Quinoa Rabbit Raisins Red pepper Rice Rice flower Ricotta Rigatoni Risotto Rose water Rum Rye whiskey Saffron Salmon Scallops Seabass SeafoodSemolina Shellfish Shiitake Shrimps Snapper Sole Soups Sour Cream Spaghetti Spinach Split peas Squid Starter Sweet potatoes Sweet vermouth Swordfish Tahini Tapioca Tart Tiramisu Tofu Tomato Tomatoes Triple sec Trout Tuna Turkey Twaróg Vanilla Veal Vegetarian Venison Vodka Walnut Wasabi White rum Whole milk Wild Boar Yogurt Yuzu juice Zucchini Zucchini Flower

Mini Lobster Rolls on Brioche Buns

Elegant yet simple, these mini rolls showcase sweet lobster meat in a creamy dressing, tucked into buttery brioche buns — small in size, big on flavor.

Vietnamese Shrimp Toasts (Chao Tom)

Crispy baguette slices topped with garlic-lemongrass shrimp paste, pan-fried or baked until golden and served with herbs or sweet-chili dipping sauce.

Crab Cakes with Lemon Aioli

Lump crab meat folded into a seasoned mixture, pan-seared until crispy, and served with a bright, garlicky lemon aioli. A coastal classic made easy.

Shrimp Cocktail with Horseradish-Spiked Sauce

Chilled, tender shrimp served with a bold, tangy cocktail sauce spiked with horseradish — the ultimate classic starter with a modern bite.

Vietnamese Rice Paper Rolls with Peanut Dipping Sauce

Fresh, vibrant, and packed with herbs, these no-fry spring rolls are rolled in delicate rice paper and paired with a rich, creamy, umami-packed peanut sauce.

1 2