A savory and nourishing soup filled with tender chunks of beef, nutty pearl barley, and vegetables simmered slowly in a rich, aromatic broth. It’s a classic cold-weather staple that brings old-world heartiness and timeless comfort.
A creamy, hearty chowder brimming with tender shrimp, sweet corn, and smoky undertones. This dish marries the sweetness of summer produce with coastal seafood richness — perfect for cooler evenings or as a comforting centerpiece.
Haemul Tang is a bold and spicy Korean soup brimming with assorted seafood, vegetables, and an umami-rich anchovy broth. Infused with gochugaru (Korean red pepper flakes), garlic, and herbal aromatics, it’s vibrant, warming, and deeply comforting
A hearty San Francisco classic inspired by Ligurian fishermen, Cioppino is a tomato-based seafood stew overflowing with fresh fish, clams, mussels, shrimp, scallops, and crab — all simmered in wine, garlic, and herbs. It’s briny, bold, and perfect with crusty bread.
A boldly flavored Thai hot and sour soup, this version combines shrimp, squid, and white fish in a lemongrass- and lime-scented broth with fiery chili paste and earthy mushrooms. A balance of salty, sour, spicy, and umami
Bouillabaisse is a luxurious yet rustic seafood stew born in the fishing port of Marseille. Traditionally made with multiple types of Mediterranean fish, shellfish, aromatic vegetables, saffron, and herbs, it’s served with crusty bread and a spicy garlicky rouille. This version stays true to its spirit while being accessible to the modern kitchen.
A rich, creamy soup built around flaky smoked haddock, tender potatoes, and sweet onions — this British classic is all about comfort. With deep umami from smoked fish and gentle creaminess from milk and butter, it’s simple, rustic, and utterly satisfying.
A fiery, herb-laced fish stew born from the culinary melting pot of the Caribbean — brimming with okra, bell peppers, aromatics, and tender white fish, all simmered in a deeply flavorful, slightly thickened broth. Bold, rustic, and unapologetically vibrant.
A warm and healing Japanese-style soup featuring tender white cod, earthy mushrooms, tofu, and bok choy simmered in a dashi-based miso broth. Simple, elegant, and packed with umami — a perfect light meal for any day of the week.
A deeply flavored seafood stew from the Tuscan coast, traditionally made with a variety of fish and shellfish, slowly simmered in a garlicky tomato-wine broth and served with toasted rustic bread.
A rich, aromatic, and soul-soothing soup blending creamy coconut milk with fresh herbs, tender white fish, and a zing of lime — a perfect representation of Thai comfort in a bowl.