Paneer Tikka Masala is a beloved vegetarian classic featuring marinated cubes of paneer (Indian cottage cheese) that are grilled or pan-seared, then simmered in a rich, creamy, tomato-based masala sauce. Bursting with bold spices and velvety texture, it’s perfect with naan or rice and is a showstopper at any dinner table.
A vibrant, nutritious main course that’s as satisfying as it is eye-catching. These roasted bell peppers are filled with a hearty mix of quinoa, black beans, vegetables, and spices, then baked to tender perfection. Ideal for meal prep, meatless Mondays, or impressing guests with a plant-based dish that doesn’t compromise on flavor.
Mushroom Wellington is a decadent vegetarian centerpiece, perfect for holidays or elevated dinners. Layers of savory mushroom duxelles, wilted greens, and optional extras like goat cheese or walnuts are wrapped in golden, flaky puff pastry, offering rich flavor and impressive presentation without the meat.
A creamy, spiced cauliflower soup infused with warm Indian curry spices, golden in color and smooth in texture. Coconut milk adds a luxurious richness, while a squeeze of lime brightens it all up. Perfect with naan, flatbread, or roasted chickpeas on top.
A cozy, slow-simmered soup featuring hearty mushrooms, nutty barley, and savory herbs. Its rich, brothy base is deeply satisfying, perfect for cool days or anytime you crave a filling plant-based meal with soul.
This comforting soup starts with oven-roasted tomatoes, garlic, and onions, blended into a silky base with fresh basil and a touch of cream. The roasting process intensifies the sweetness and depth of the tomatoes, making every spoonful deeply satisfying.
Golden, charred cubes of salty halloumi cheese skewered with juicy vegetables, brightened with fresh lemon juice and mint. A simple, summery appetizer packed with Mediterranean charm.
Finely diced roasted beetroot tossed in a citrus vinaigrette, molded into a tartare and topped with a silky goat cheese mousse. A refined vegetarian starter that looks stunning on the plate.
Delicate zucchini (courgette) flowers filled with creamy herbed ricotta, lightly fried or baked until golden. A stunning starter that's as beautiful as it is flavorful.
Marinated carrot ribbons mimic the silky texture and smoky-salty flavor of traditional lox. Paired with a creamy dill cashew spread on rye crackers — it’s a stylish and entirely vegan small bite.
Golden puff pastry spirals filled with tangy goat cheese and savory olive tapenade — crisp, rich, and ready to impress.
Golden, crispy fritters bursting with sweet corn and herbs, served with a creamy chili-lime sauce for the perfect spicy-savory bite.
Flaky puff pastry tartlets filled with creamy brie and sweet fig jam — a simple, classy bite perfect for holidays, wine nights, or hors d’oeuvres spreads.
Charred, smoky shishito peppers tossed with flaky sea salt and a splash of fresh lime — a quick, 3-ingredient appetizer that’s endlessly poppable.